No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

JD's Best Gluten Free Doughnut Holes

I was really excited when I received a cooler full of JD's Best Gluten Free Doughnut Holes. I haven't had a doughnut hole since before I went gluten-free.

JD's Best Gluten Free Doughnut HolesThe preparation instructions were simple enough, and I decided use a toaster oven rather than a microwave. After preheated the oven it only took around 7 minutes for them to become warm and slightly crispy—just enough time for me to get the coffee ready.

The first thing that struck me as I bit into one was how perfectly JD’s had captured the exact taste and texture of the doughnut holes that I remember—they tasted just like the real thing!

Ads by Google:

Visit their site for more info: www.jdsbestglutenfreepizza.com.


Note: Articles that appear in the "Gluten-Free Food & Specialty Product Companies"  section of this site are paid advertisements. For more information about this see our Advertising Page.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



1 Response:

 
Linda
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
03 Oct 2011 12:54:23 PM PDT
The donut holes sound so good, can't wait to find some.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Wish we could see her follow up studies from the last 5 years.

Thank you, Awol cast iron stomach. It's really hard to tell which ingredient(s) is the wrong one for me. I think I'll eliminate all additives as much as possible because they are unhealthy anyway and then if that doesn't work I'll eliminate corn and dairy, too.

Has anyone ever experienced issues with Bob's Red Mill products? I've noticed that their products are not certified gluten free or at least that's my assumption after reading the packages.

Odd. And I wonder why she thinks she doesn't have Celiac? But her little experiment does show that some people may be going over board with new and separate pots, etc

Interesting article. I do wonder how she was 'misdiagnosed' though and how she came to the conclusion she wasn't celiac.