Celiac Disease and Gluten-Free Diet Support
- Questions? Join our forum: Nearly 1 MILLION POSTS, and over 62,000 MEMBERS!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
Blueberry and Beet Salad (Gluten-Free)
As summer comes to an end, this fresh salad is a great way to capture the last of the sunny months. Citrus brings out the best in beets and compliments the sweet blueberries. The creamy dressing pairs nicely with other fruit as well, I like to make a little extra for my lunch or breakfast.
1 pint blueberries
½ cup plain yogurt
Juice from 1 orange, divided
¼ cup feta cheese
2 tablespoons olive oil
2 teaspoons fresh lemon juice
2 teaspoons fresh thyme, minced
Salt and pepper to taste
Preheat oven to 400°F.
Remove the tops and roots of the beets and peel them. Cut beets into ½-inch chunks and spread out on a baking sheet. Toss with olive oil and thyme. Roast for 30-40 minutes, until tender.
Remove from the oven and toss immediately with half of the orange juice, and season with salt and pepper. Set aside to cool.
Meanwhile, in a medium bowl, combine yogurt, lemon juice, remaining orange juice and another pinch of pepper. Add blueberries and beets and toss until well-combined. Top with feta cheese and serve.
Celiac.com welcomes your comments below (registration is NOT required).
Frozen Piña Colada Ice Pops (Gluten-Free)
I’ve been interested in do-it-yourself frozen fruit pops lately, and this recipe has me really excited.... [READ MORE]
Roasted Artichokes and Broccoli (Gluten-Free)
I find baby artichokes a little underrated; they’re easier to handle and usually cheaper.... [READ MORE]
Grilled Asparagus (Gluten-Free)
This is my absolute favorite way to prepare asparagus, and one that is sure to put a smile on the faces of your family or guests.... [READ MORE]
MaCheBe! - Mama's Cheese Bread (Gluten-Free)
This recipe comes to us from Teresa Wendt.... [READ MORE]
Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.
He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.View all articles by Jefferson Adams
In Celiac.com's Forum Now:
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity