No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Roasted Acorn Squash (Gluten-Free)

This is a real simple side dish with little prep that’s both fragrant and festive. I like using acorn squash because they’re small enough to serve everyone their own half, but this recipe is great sliced or in chunks. This version is mildly sweet but is easily downplayed with less sugar, or sweetened with more syrup.

The finished roasted acorn squash. Photo: CC--roens.Ingredients:
2 acorn squash, halved and seeded
2 tablespoons brown sugar
3 tablespoons softened butter
1 tablespoon maple syrup
2 teaspoons ground nutmeg
1 teaspoon ground cloves
Pinch of salt and pepper

Ads by Google:

Directions:
Preheat oven to 400° F.

Arrange squash on a baking sheet.

In a small bowl, combine brown sugar, butter, syrup, and spices. Rub mixture over the cut sides of the squash and bake skin-side down for up to 1 hour. Remove when squash is easily pierced with a fork.

Serve warm.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


There aren't any gluten free nut brand in my country. Are nuts with shells like peanuts,walnuts sold in stores without package gluten free? Do they add anything else to them?

Supplementation with Natural Vitality Stress & Energy, will help a lot it is a sublingual B-vitamin pretty much. I use it with the Neurological support from the same company and Natural Vitality Calm Magnesium. These along with a diet in foods that help with mood like snacking on cocoa nibs, hemp...

Hey everyone... newbie here. I have a few questions but first my history: Dx with Hashimoto's in 2003. Had SEVERE adverse reaction to T4 no idea why but then switched to T3. But T4 opened a can of worms. Immediately after starting T4 had digestive issues. Aften a few years tried gluten free....

My 7-year-old has been complaining of constant itchiness and a skin crawling sensation for the past five months, but has no external rash or symptoms. It seems to get worse at night, although that may be because it's more difficult to distract herself at bedtime. We've tried switching shampoo...

Wow! It sounds like you are going through a lot right now. Most of our dinners at home are gluten free and my kids eat the food just fine. It does take a bit more planning and you have to make more things from scratch. Our favorite dinners are tacos (serve on corn tortillas), red beans and...