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Apple and Dill Deviled Eggs (Gluten-Free)

Messing with the beloved deviled egg can be a dangerous gambit in my family. Luckily, a little apple goes a long way in this recipe. I like a bit more tang so I tend towards equal parts mayo and mustard in my filling, but you could easily use more mayonnaise like most recipes call for.

The finished apple and dill deviled eggs. Photo: CC--stu_spivakIngredients:
6 hard-boiled eggs
½ Granny Smith apple, diced
½ shallot, diced
1 tablespoon butter
1 tablespoon fresh parsley, chopped
½ tablespoon fresh dill, chopped
1 ½ tablespoons mayonnaise
1 ½ tablespoon Dijon mustard
Salt and pepper to taste

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Preparation:
Melt butter in pan over medium-heat and add shallots. Add apple and sauté for 1-2 minutes. Add parsley and cook another minute longer. Remove from heat.

Slice eggs in half lengthwise and combine yolks with mayonnaise, mustard and apple mixture in a bowl. Season with a pinch of salt and pepper.

Spoon a dollop into each egg white and sprinkle with fresh dill.

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I think you are fine. You are wiping off anything that was left out before using.

Wonderful news! Congratulations!! ??

I'll look for the crust in the recipe section. So it set well good then hopefully I can pull it off however I'll humbly admit I'm no chef like you . So let's hope for my best ?

Thank you for your reply! I live with my parents , who eat gluten every single day , and i vigorously wash my hands, don't touch ANYWHERE but my food when im cooking. I clean again shared kitchen equipments such as glass cutting board , stainless stell pans,pots and things like that (no wood ,p...

Ok great. Should I be Warned of any side effects. I hope not.