No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter




Ads by Google:



Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts

SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Apple and Dill Deviled Eggs (Gluten-Free)

Messing with the beloved deviled egg can be a dangerous gambit in my family. Luckily, a little apple goes a long way in this recipe. I like a bit more tang so I tend towards equal parts mayo and mustard in my filling, but you could easily use more mayonnaise like most recipes call for.

The finished apple and dill deviled eggs. Photo: CC--stu_spivakIngredients:
6 hard-boiled eggs
½ Granny Smith apple, diced
½ shallot, diced
1 tablespoon butter
1 tablespoon fresh parsley, chopped
½ tablespoon fresh dill, chopped
1 ½ tablespoons mayonnaise
1 ½ tablespoon Dijon mustard
Salt and pepper to taste

Ads by Google:

Preparation:
Melt butter in pan over medium-heat and add shallots. Add apple and sauté for 1-2 minutes. Add parsley and cook another minute longer. Remove from heat.

Slice eggs in half lengthwise and combine yolks with mayonnaise, mustard and apple mixture in a bowl. Season with a pinch of salt and pepper.

Spoon a dollop into each egg white and sprinkle with fresh dill.

Celiac.com welcomes your comments below (registration is NOT required).





Spread The Word







Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:

All Activity
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity

It is gluten free, and often featured at gluten free expos I have attended. It is quite trusted by the community to be free of most allergens. I personally make and sell my own artisan blends of almond butters and prefer those, But I have used sun butter as a tahini substitute in some recipes as I have a issue with sesame seeds. Oddly enough it is and non nutty enough to be mixed savory into things, made a funny dip using garlic and onion with it and served it as a spread. Been years since I did that.

Thank you all very much, I have an appointment with my dermetologist today to look at the rashes I am having because they resemble DH, so I am hoping, given my family history, and if it is the rash they may be able to diagnose me that way, I'll keep my results and bring it to a gastro whenever I can afford to see them. And regaurding the mri yes they did an mri and I did have a lesion on my mri but just one

The company that makes Sunbutter says it is completely gluten-free. Has anyone had a reaction to it? thanks,

The fallout continues from General Mills' recall of nearly 2 million boxes of Gluten Free Cheerios and Honey Nut Cheerios in 2015, which occurred after workers at a California plant accidentally loaded gluten-free oat flour into trucks that had been holding wheat flour, which contains gluten, and which then contaminated batches of "gluten-free" cereal produced with the grain from those trucks. In comments to the U.S. Ninth Circuit court, plaintiffs representing a proposed class of consumers claimed that a lower court had erred in dismissing their lawsuit on the grounds that the company's recall program made the claims baseless. View the full article