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Apple Pumpkin Strudel (Gluten-Free)

Here's a fun n' tasty Gluten-Free and Dairy-Free recipe for Apple Pumpkin Strudel that is quite unique from your traditional apple pie or apple crumble....perfect for the holidays or for a casual dinner party dessert. Enjoy!

Pumpkin Apple Strudel

Gluten-Free and Dairy-Free

Makes 8 Strudels

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The finished apple strudel. CC--acmeIngredients:

  •  8 large organic Granny Smith apples, peeled and sliced
  •  1 (15 oz.) can pumpkin puree
  •  1 Tbsp. sugar
  •  1/4 cup fresh rosemary, very finely chopped
  •  1/4 cup sugar
  •  1 Tbsp. ground cinnamon, plus more for topping
  •  1/6 tsp. all-spice
  •  1 1/2 cup Gluten-Free All-Purpose Flour (I used Bob's Red Mill)
  •  1 tsp. baking powder
  •  1/4 tsp. sea salt
  •  1/4 tsp. fresh organic lemon zest
  •  2 Tbsp. freshly squeezed organic lemon juice
  •  1/4 tsp. gluten-free almond extract
  •  2 large eggs
Directions:

Preheat oven to 350 degrees F.  Spray a baking dish with nonstick baking spray.  Sprinkle with 1 Tbsp. sugar and rosemary.  Add sliced apples and pumpkin puree; spread evenly.

In a large bowl, combine flour, sugar, baking powder, sea salt and orange zest.  Add orange juice, almond extract and egg; mix well to combine and form a mealy texture.  Transfer mixture on top of apples in the baking dish.  Sprinkle with additional ground cinnamon.
   
Bake for 45-60 minutes or until golden brown.

Enjoy!

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4 Responses:

 
Kate
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
12 Dec 2011 6:07:11 PM PDT
Do you really mean a 1/4 CUP of rosemary??? Ingredient list doesn't mention Orange juice, yet the directions do...please clarify both issues.

 
Madeline
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
13 Dec 2011 9:38:31 PM PDT
I made this recipe and it did not come out like the picture. I used the rosemary as called for and I used lemon juice and lemon zest. The flavors of fresh rosemary and pumpkin puree with the limited amount of sugar called for in the recipe, did not give me a taste I would associate with a piece of apple strudel.

 
Patti
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
16 Dec 2011 12:03:13 PM PDT
Do you mean Orange juice or Lemon juice??

 
kathyB

said this on
26 Mar 2013 2:47:02 PM PDT
Re: Apple Strudel Recipe.
Confused already. 1. Makes 8 strudels? 2. The photo shows a rolled strudel slice (which is made from a very thin pastry dough).
How do you end up with 8 strudels? or even 1 strudel when all ingredients are spread evenly into a baking dish and the flour mixture is poured on top? This will not come out looking the the photo or 'strudel' - not mentioning the addition of rosemary? Sounds more like it could be an 'apple crumble' except you say it is unique and not like that. ?? Not makin' it!




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Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity

Welcome to the forum. Be sure to browse through the DH section for advice and tips. Glad your wife is gluten free. My hubby was gluten free some 12 years before my diagnosis. Sure makes it a bit easier!

As I am sitting here, I am wearing a retainer. Yep, had a tooth extracted a few months ago. To keep the space open for a future transplant, my dentist ordered a retainer. I read that PUB MED study. One kid. Not very scientific at all! Gluten Free Watchdog agrees that the odds of this kid being glutened by her retainer is slim and none. Like my PCV sprinklers lines, retainers probably do not last a lifetime. Ask your dentist how long they should last. No one wants to eat plastic!

I've had them about six or seven times at several different Starbucks locations. My sister has, also. Neither one of us have had any signs of getting glutened. They are served in a parchment paper bag that should be handed to you straight from the oven sealed. I've heard many internet complaints about the bags being dusty, too many ingredients, unhealthy, etc., but honestly, they are pretty darned tasty! And, when you are traveling and hungry, they are even tastier. They sell out quickly at most Starbucks, but I've been able to purchase one as late at 6 p.m.

I wish they didn't use " gluten" as a headline. People abuse and starve children for a variety of " reasons". gluten-free was just one they picked, it could have been paleo or kosher or whatever...

Ugh! This again..... first ...it was one person...not a study... just someone's speculation. if I am remembering correctly - no one actually tested the retainer. The kid was a 12-16 yr old an drew could have gotten caught eating gluten, etc, etc, etc. And then those internet folks who love to spread " bad news" or use that stuff to further their purpose, jumped on it. And then let's talk to a chemist or plastic scientist - if the plastic leaches our actual proteins, like gluten, wouldn't the plastic piece break down after a while? welcome to the world of Celiac internet myths. adding - none of the Celiac Centers, Associations, etc have warned people not to use a retainers.