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Apple Pumpkin Strudel (Gluten-Free)

Here's a fun n' tasty Gluten-Free and Dairy-Free recipe for Apple Pumpkin Strudel that is quite unique from your traditional apple pie or apple crumble....perfect for the holidays or for a casual dinner party dessert. Enjoy!

Pumpkin Apple Strudel

Gluten-Free and Dairy-Free

Makes 8 Strudels

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The finished apple strudel. CC--acmeIngredients:

  •  8 large organic Granny Smith apples, peeled and sliced
  •  1 (15 oz.) can pumpkin puree
  •  1 Tbsp. sugar
  •  1/4 cup fresh rosemary, very finely chopped
  •  1/4 cup sugar
  •  1 Tbsp. ground cinnamon, plus more for topping
  •  1/6 tsp. all-spice
  •  1 1/2 cup Gluten-Free All-Purpose Flour (I used Bob's Red Mill)
  •  1 tsp. baking powder
  •  1/4 tsp. sea salt
  •  1/4 tsp. fresh organic lemon zest
  •  2 Tbsp. freshly squeezed organic lemon juice
  •  1/4 tsp. gluten-free almond extract
  •  2 large eggs
Directions:

Preheat oven to 350 degrees F.  Spray a baking dish with nonstick baking spray.  Sprinkle with 1 Tbsp. sugar and rosemary.  Add sliced apples and pumpkin puree; spread evenly.

In a large bowl, combine flour, sugar, baking powder, sea salt and orange zest.  Add orange juice, almond extract and egg; mix well to combine and form a mealy texture.  Transfer mixture on top of apples in the baking dish.  Sprinkle with additional ground cinnamon.
   
Bake for 45-60 minutes or until golden brown.

Enjoy!

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4 Responses:

 
Kate
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
12 Dec 2011 6:07:11 PM PDT
Do you really mean a 1/4 CUP of rosemary??? Ingredient list doesn't mention Orange juice, yet the directions do...please clarify both issues.

 
Madeline
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
13 Dec 2011 9:38:31 PM PDT
I made this recipe and it did not come out like the picture. I used the rosemary as called for and I used lemon juice and lemon zest. The flavors of fresh rosemary and pumpkin puree with the limited amount of sugar called for in the recipe, did not give me a taste I would associate with a piece of apple strudel.

 
Patti
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
16 Dec 2011 12:03:13 PM PDT
Do you mean Orange juice or Lemon juice??

 
kathyB

said this on
26 Mar 2013 2:47:02 PM PDT
Re: Apple Strudel Recipe.
Confused already. 1. Makes 8 strudels? 2. The photo shows a rolled strudel slice (which is made from a very thin pastry dough).
How do you end up with 8 strudels? or even 1 strudel when all ingredients are spread evenly into a baking dish and the flour mixture is poured on top? This will not come out looking the the photo or 'strudel' - not mentioning the addition of rosemary? Sounds more like it could be an 'apple crumble' except you say it is unique and not like that. ?? Not makin' it!




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