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Apple Pumpkin Strudel (Gluten-Free)

Here's a fun n' tasty Gluten-Free and Dairy-Free recipe for Apple Pumpkin Strudel that is quite unique from your traditional apple pie or apple crumble....perfect for the holidays or for a casual dinner party dessert. Enjoy!

Pumpkin Apple Strudel

Gluten-Free and Dairy-Free

Makes 8 Strudels

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The finished apple strudel. CC--acmeIngredients:

  •  8 large organic Granny Smith apples, peeled and sliced
  •  1 (15 oz.) can pumpkin puree
  •  1 Tbsp. sugar
  •  1/4 cup fresh rosemary, very finely chopped
  •  1/4 cup sugar
  •  1 Tbsp. ground cinnamon, plus more for topping
  •  1/6 tsp. all-spice
  •  1 1/2 cup Gluten-Free All-Purpose Flour (I used Bob's Red Mill)
  •  1 tsp. baking powder
  •  1/4 tsp. sea salt
  •  1/4 tsp. fresh organic lemon zest
  •  2 Tbsp. freshly squeezed organic lemon juice
  •  1/4 tsp. gluten-free almond extract
  •  2 large eggs
Directions:

Preheat oven to 350 degrees F.  Spray a baking dish with nonstick baking spray.  Sprinkle with 1 Tbsp. sugar and rosemary.  Add sliced apples and pumpkin puree; spread evenly.

In a large bowl, combine flour, sugar, baking powder, sea salt and orange zest.  Add orange juice, almond extract and egg; mix well to combine and form a mealy texture.  Transfer mixture on top of apples in the baking dish.  Sprinkle with additional ground cinnamon.
   
Bake for 45-60 minutes or until golden brown.

Enjoy!

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4 Responses:

 
Kate
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
12 Dec 2011 6:07:11 PM PST
Do you really mean a 1/4 CUP of rosemary??? Ingredient list doesn't mention Orange juice, yet the directions do...please clarify both issues.

 
Madeline
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
13 Dec 2011 9:38:31 PM PST
I made this recipe and it did not come out like the picture. I used the rosemary as called for and I used lemon juice and lemon zest. The flavors of fresh rosemary and pumpkin puree with the limited amount of sugar called for in the recipe, did not give me a taste I would associate with a piece of apple strudel.

 
Patti
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
16 Dec 2011 12:03:13 PM PST
Do you mean Orange juice or Lemon juice??

 
kathyB

said this on
26 Mar 2013 2:47:02 PM PST
Re: Apple Strudel Recipe.
Confused already. 1. Makes 8 strudels? 2. The photo shows a rolled strudel slice (which is made from a very thin pastry dough).
How do you end up with 8 strudels? or even 1 strudel when all ingredients are spread evenly into a baking dish and the flour mixture is poured on top? This will not come out looking the the photo or 'strudel' - not mentioning the addition of rosemary? Sounds more like it could be an 'apple crumble' except you say it is unique and not like that. ?? Not makin' it!




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A ha ha ha ha This article is so flip floppin I can't even begin to comment I.e. - you might be gluten intolerant but can eat some gluten !!!!????? may all potential people with real intolerances find their way here and not use this as their primary source of info on celiac, ...

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