Amie Valpone, HHC, AADP is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer and Food Writer specializing in easy Gluten-Free and Dairy-Free recipes. Amie is the Editor-in-Chief of the gluten-free blog, The Healthy Apple. Amie shares her passion for and approach to "Clean Eating" by focusing on natural, whole foods and ingredients that are good for you and your body. Amie works with Whole Foods Market as their Gluten-Free Manhattan Cooking Instructor and is a Gluten-Free Industry Innovator when it comes to helping clients, the community, companies and client live a healthy and happy life. Visit her site at: thehealthyapple.com.
Here's a quick and easy zucchini bread recipe that's gluten-free,
sweetened with pine nuts, almonds and dried cranberries. It's tasty to
toast for breakfast with a spread of nut butter or served as dessert
with a dollop of Greek yogurt and honey.
Gluten-Free and Dairy-Free