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Cinnamon and Rosemary Roasted Peanuts (Gluten-Free)

This recipe makes a great snack that is perfect when you have a few guests over.

Gluten-Free and Vegan

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Cinnamon and Rosemary Roasted Peanuts (Gluten-Free)Ingredients

  • 2 cups peanuts
  • 1 tsp. fresh lime zest
  • 1 tsp. fresh lime juice
  • 1 Tbsp. ground cinnamon
  • 1/4 cup fresh rosemary, very finely chopped
  • 2 Tbsp. extra virgin olive oil

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine all ingredients.
  3. Spread peanut mixture on a baking sheet with parchment paper.
  4. Bake for 20 minutes.
  5. Remove from oven; set aside to cool.

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1 Response:

 
Dolores Eilers
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
20 Aug 2012 6:37:57 PM PDT
Interesting and easy.




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My daughter did not test positive for celiac (6 week gluten challenge after being gluten free for 2 months). So she is technically NCGS. One of her worst symptoms is leg pain. It was a chronic problem when she was 7, to the point where she could no longer play soccer. At 8 we went gluten free be...

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