No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Toasted Chicken with Arugula Guacamole (Gluten-Free)

Gluten-Free

Serves 4

Ads by Google:

The finished toasted chicken with arugula guacamole. Photo: Amie ValponeIngredients

  • 1 cup cashews
  • 1 cup arugula, chopped
  • 1 cup fresh spinach
  • 1 tsp. balsamic vinegar
  • 1 Tbsp. lime zest
  • 2 Tbsp. freshly squeezed lime juice
  • 1/3 cup fresh parsley, chopped
  • 2 ripe avocados, peeled, pitted and cored
  • 1/4 tsp. paprika
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground white pepper
  • Fresh cilantro, to garnish
  • 8 slices gluten-free bread, toasted
  • 1 lb. sliced chicken, sliced into 1/4 inch pieces

Directions

  1. Combine all ingredients (except bread and chicken) in a food processor; process until smooth.
  2. Transfer to a serving bowl, spread atop a piece of gluten-free toast with a few slices of chicken.
  3. Remaining guacamole can be served at room temperature or chilled with gluten-free crackers, pretzels or crudites.
  4. Enjoy!

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


A half-time report on what we've learned about each other so far in the Relational Aspects of Food Sensitivities research. The study is geared toward gaining perspective on the perceived impact one adult's food restrictions cause in a household when cohabitating with other adults. It may ultimat...

Feel free to discuss ANYTHING here. Nothing is tmi! We have heard it all. And you can be as dramatic as you like, we will still be here for you. SSRI's are a bear to come off of. I got off one and for MONTHS I had the zaps in my brain. I must say I did not do it slowly or carefully and put ...

If you do have celiac disease, antibodies can continue to rise and attack for days, week or months after a gluten exposure. I hope you feel better soon.

Thanks for the thoughtful replies, everybody! I want to highlight that it's just been almost 4 weeks since I've eliminated gluten (and I've been very strict about it) - prior, I could eat gluten with no issues that like this. A sandwich would rob me of energy, but not in a way I could associate ...

Would like to add to this- while eating gluten I would get a random hive here or there. Since giving up gluten a few days ago, I've had a hive pop up yesterday and today. I'm at such a loss as to why I'm feeling worse. Is this some sort of detox? Is this something experienced by others?