No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Toasted Chicken with Arugula Guacamole (Gluten-Free)

Gluten-Free

Serves 4

Ads by Google:

The finished toasted chicken with arugula guacamole. Photo: Amie ValponeIngredients

  • 1 cup cashews
  • 1 cup arugula, chopped
  • 1 cup fresh spinach
  • 1 tsp. balsamic vinegar
  • 1 Tbsp. lime zest
  • 2 Tbsp. freshly squeezed lime juice
  • 1/3 cup fresh parsley, chopped
  • 2 ripe avocados, peeled, pitted and cored
  • 1/4 tsp. paprika
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground white pepper
  • Fresh cilantro, to garnish
  • 8 slices gluten-free bread, toasted
  • 1 lb. sliced chicken, sliced into 1/4 inch pieces

Directions

  1. Combine all ingredients (except bread and chicken) in a food processor; process until smooth.
  2. Transfer to a serving bowl, spread atop a piece of gluten-free toast with a few slices of chicken.
  3. Remaining guacamole can be served at room temperature or chilled with gluten-free crackers, pretzels or crudites.
  4. Enjoy!

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Thanks for the tips about lactose, cyclinglady. I will try using lactose enzymes and reduce her intake of milk just to be safe. Can't hurt. Ando yes, as far as I understand, the rest of the children will eventually get screened, I will ask for it for sure. I guess my husband and I should request ...

Thanks for the replies! yeah, the doctor was also betting that it was likely a gluten reaction. Im currently on week 3 with legs improving a lot but hands getting much worse, so not sure where I stand haha. The doctor said if there isn't an improvement in 3 weeks to seek a rheumatologistt, so her...

As was explained to me - Your gut heals and yes, you probably could eat gluten again and not feel any ill affect, for a while. However....! The damage is starting all over again. Like picking a scab off of a sore. Sort of a nasty comparison but accurate. Celiac never goes away. Google the...

I take Slice of Life gummy multivitamins. I think it's free of all that stuff.

I wouldn't worry about the oven. We moved in a rental house short term while waiting for our current home to go through and I wiped out the oven and then used it. No problems. When visiting a friend who cooks pies all the time I just pop a loose piece of tin foil over my stuff. I think cove...