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Basil Cherry Stuffed Mushrooms (Gluten-Free)

Here's a great recipe to wow your guests for any gathering you might have.

Gluten-Free and Vegan


Basil Cherry Stuffed Mushrooms (Gluten-Free)Ingredients:
2 lb. Button Mushrooms
1 1/2 cups Crushed Gluten-Free Crackers
3 Tbsp. Olive Oil
1 large Vidalia onion, finely chopped
2 tsp. balsamic vinegar
1/4 tsp. Sea salt
1/4 cup fresh basil, finely chopped
1/4 cup dried cherries, finely chopped

Directions:
Preheat oven to 375 F.

Remove stems from mushrooms and chop. 

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Heat oil in a pan over medium heat.  Add all ingredients; cook for 5 minutes. Evenly distribute mixture to mushroom caps.  Bake for 45 minutes.

Serve with fresh marinara sauce.

Enjoy.

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2 Responses:

 
Vicki
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
10 Feb 2012 12:41:00 AM PDT
Great recipe!!!

 
gfjoy
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
13 Jul 2012 2:44:54 PM PDT
I would have never thought to use dried cherries! I plan to make these using Mary's Gone Crackers crackers. I doubt we will even need the sauce.




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In Celiac.com's Forum Now:

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Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity

Welcome to the forum. Be sure to browse through the DH section for advice and tips. Glad your wife is gluten free. My hubby was gluten free some 12 years before my diagnosis. Sure makes it a bit easier!

As I am sitting here, I am wearing a retainer. Yep, had a tooth extracted a few months ago. To keep the space open for a future transplant, my dentist ordered a retainer. I read that PUB MED study. One kid. Not very scientific at all! Gluten Free Watchdog agrees that the odds of this kid being glutened by her retainer is slim and none. Like my PCV sprinklers lines, retainers probably do not last a lifetime. Ask your dentist how long they should last. No one wants to eat plastic!

I've had them about six or seven times at several different Starbucks locations. My sister has, also. Neither one of us have had any signs of getting glutened. They are served in a parchment paper bag that should be handed to you straight from the oven sealed. I've heard many internet complaints about the bags being dusty, too many ingredients, unhealthy, etc., but honestly, they are pretty darned tasty! And, when you are traveling and hungry, they are even tastier. They sell out quickly at most Starbucks, but I've been able to purchase one as late at 6 p.m.

I wish they didn't use " gluten" as a headline. People abuse and starve children for a variety of " reasons". gluten-free was just one they picked, it could have been paleo or kosher or whatever...

Ugh! This again..... first ...it was one person...not a study... just someone's speculation. if I am remembering correctly - no one actually tested the retainer. The kid was a 12-16 yr old an drew could have gotten caught eating gluten, etc, etc, etc. And then those internet folks who love to spread " bad news" or use that stuff to further their purpose, jumped on it. And then let's talk to a chemist or plastic scientist - if the plastic leaches our actual proteins, like gluten, wouldn't the plastic piece break down after a while? welcome to the world of Celiac internet myths. adding - none of the Celiac Centers, Associations, etc have warned people not to use a retainers.