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Basil Cherry Stuffed Mushrooms (Gluten-Free)

Here's a great recipe to wow your guests for any gathering you might have.

Gluten-Free and Vegan


Basil Cherry Stuffed Mushrooms (Gluten-Free)Ingredients:
2 lb. Button Mushrooms
1 1/2 cups Crushed Gluten-Free Crackers
3 Tbsp. Olive Oil
1 large Vidalia onion, finely chopped
2 tsp. balsamic vinegar
1/4 tsp. Sea salt
1/4 cup fresh basil, finely chopped
1/4 cup dried cherries, finely chopped

Directions:
Preheat oven to 375 F.

Remove stems from mushrooms and chop. 

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Heat oil in a pan over medium heat.  Add all ingredients; cook for 5 minutes. Evenly distribute mixture to mushroom caps.  Bake for 45 minutes.

Serve with fresh marinara sauce.

Enjoy.

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2 Responses:

 
Vicki
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
10 Feb 2012 12:41:00 AM PDT
Great recipe!!!

 
gfjoy
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
13 Jul 2012 2:44:54 PM PDT
I would have never thought to use dried cherries! I plan to make these using Mary's Gone Crackers crackers. I doubt we will even need the sauce.




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Well thanks everyone seriously. I'm sure this will get better and I'm thankful this reaction is normal. So guilty when I think of others worse off than me. I will read and read and read until I've taught myself to feel better. And then help others ((((hugs all around)))

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