No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Basil Cherry Stuffed Mushrooms (Gluten-Free)

Here's a great recipe to wow your guests for any gathering you might have.

Gluten-Free and Vegan


Basil Cherry Stuffed Mushrooms (Gluten-Free)Ingredients:
2 lb. Button Mushrooms
1 1/2 cups Crushed Gluten-Free Crackers
3 Tbsp. Olive Oil
1 large Vidalia onion, finely chopped
2 tsp. balsamic vinegar
1/4 tsp. Sea salt
1/4 cup fresh basil, finely chopped
1/4 cup dried cherries, finely chopped

Directions:
Preheat oven to 375 F.

Remove stems from mushrooms and chop. 

Ads by Google:

Heat oil in a pan over medium heat.  Add all ingredients; cook for 5 minutes. Evenly distribute mixture to mushroom caps.  Bake for 45 minutes.

Serve with fresh marinara sauce.

Enjoy.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



2 Responses:

 
Vicki
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
10 Feb 2012 12:41:00 AM PST
Great recipe!!!

 
gfjoy
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
13 Jul 2012 2:44:54 PM PST
I would have never thought to use dried cherries! I plan to make these using Mary's Gone Crackers crackers. I doubt we will even need the sauce.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


The distillation process does prevent the gluten protein from passing through the filtration process. However for people who are gluten intolerant like I am, the cross contamination that occurs prior to distillation is still present after distillation. Therefore while the protein molecule isn't...

I just do a variety of gluten free foods. Many because someone doesn't like cheese on his potatoes or someone won't eat something else. I figure they won't starve if all they like is the turkey and the canned cranberry or the sweet potatoes and the apple sauce.

Did the doctor diagnose you with anything? It sounds like diverticulitis. Usually treated with 10 days of antibiotics. Infection can improve, but if it isn't 100% cleared, it can flare up again. I just had a flare up that didn't improve after 10 days on meds. Ended up in the hospital for 5 d...

People who do not have celiac disease, but who have celiac-like symptoms that improve on a gluten-free diet are prime candidates for a condition called non-celiac gluten sensitivity (NCGS). Researchers don't know much about the condition. There are no biomarkers, so they can't just do a blood te...

Well timed Pep talk Admin. I am trying to accommodate all my intolerances this year to make dinner. Last year I will admit I was so ill, I didn't bother doing a holiday dinner. My spouse (bless him) handled creating a small safe meal in 2016 as I sulked in the corner miserable as T-Day was ...