No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter




Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Basil Cherry Stuffed Mushrooms (Gluten-Free)

Here's a great recipe to wow your guests for any gathering you might have.

Gluten-Free and Vegan


Basil Cherry Stuffed Mushrooms (Gluten-Free)Ingredients:
2 lb. Button Mushrooms
1 1/2 cups Crushed Gluten-Free Crackers
3 Tbsp. Olive Oil
1 large Vidalia onion, finely chopped
2 tsp. balsamic vinegar
1/4 tsp. Sea salt
1/4 cup fresh basil, finely chopped
1/4 cup dried cherries, finely chopped

Directions:
Preheat oven to 375 F.

Remove stems from mushrooms and chop. 

Ads by Google:

Heat oil in a pan over medium heat.  Add all ingredients; cook for 5 minutes. Evenly distribute mixture to mushroom caps.  Bake for 45 minutes.

Serve with fresh marinara sauce.

Enjoy.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



2 Responses:

 
Vicki
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
10 Feb 2012 12:41:00 AM PDT
Great recipe!!!

 
gfjoy
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
13 Jul 2012 2:44:54 PM PDT
I would have never thought to use dried cherries! I plan to make these using Mary's Gone Crackers crackers. I doubt we will even need the sauce.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


"October 20, 2017 (Mississauga, ON) The Canadian Food Inspection Agency (CFIA) has made an announcement that the words ?gluten-free? will be removed from all Cheerios package sold in Canada by January 1, 2018. The Canadian Celiac Association first objected to the claim in August 2016 and str...

If you were gluten-free for months before the blood work, it should be negative. It is meaningless as a test for Celaic at that point. IF you have been eating gluten for the last 2 years, keep eating it and get a new blood test.

this article made no mention of "gluten free beer". There is no reason to think that they are not actually gluten free as they are made with only gluten-free ingredients. This article is about beer made with barley. These are not gluten-free beers but often called "gluten reduced" or "glut...

Hello, i need some input. Two years ago I had an upper endoscopy with 6 biopsies showing some interepithelial lymphocytes and shortened villi so I was sent for blood work which came back negative but I had been on a gluten feee diet for 2-3 months prior to bloodwork. What are the chances I had a...

It's funny you post this as the other day I was looking at the supermarket shelves in the gluten free section. There was a very impressive choice of beers. A couple of years ago there would be one or two, but I think I counted 8 including a very tempting IPA and another real ale type alongside t...