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Roasted Dungeness Crab (Gluten-Free)

From Alaska to Mexico, winter means crab season. Dungeness crabs get their name from the town of Dungeness, Washington, where they were first harvested commercially. They are known for having sweet, tender meat.

In this version, fresh, wild-caught Dungeness crab, butter, olive oil, shallots, garlic and herbs come together to deliver a simple, quick, seasonal meal that is delicious, nutritious, and unforgettable.

Roasted Dungeness Crab. Photo: 
CC--bbum Ingredients:
1/2 cup extra dry Vermouth
1/2 stick butter
1/4 cup olive oil
6 cloves garlic, minced
4 large shallots, minced
2 teaspoons dried crushed red pepper
2 large Dungeness crabs, cooked, cleaned, and cracked (4 to 4 1/2 pounds)
4 tablespoons chopped fresh thyme, divided
4 tablespoons chopped fresh Italian parsley, divided
1/2 cup juice of orange juice
Juice of 1 small Meyer lemon
1 teaspoon finely grated orange peel

Directions:
Preheat oven to 450°F.

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Melt butter with oil in a cast iron or other ovenproof skillet over medium-high heat.

Stir in garlic, shallots, and dried crushed red pepper. Add crabs; sprinkle with salt and pepper. Sprinkle 1 tablespoon chopped thyme and 1 tablespoon chopped parsley over crabs. Stir to combine.

Place skillet in oven and roast crabs until heated through, stirring once, about 12 minutes.

Use tongs to transfer crabs to a serving plate.

Add orange juice, vermouth, lemon juice, and peel to same skillet; boil until sauce is reduced by about half, about 5-10 minutes. Spoon sauce over crabs. Sprinkle with remaining 1 tablespoon thyme and 1 tablespoon parsley and serve.

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A ha ha ha ha This article is so flip floppin I can't even begin to comment I.e. - you might be gluten intolerant but can eat some gluten !!!!????? may all potential people with real intolerances find their way here and not use this as their primary source of info on celiac, ...

Yes the crumpets are excellent. I have them quite often in the winter. Look and taste is excellent. They're probably not as chewy as the gluten ones but that's not really an issue as they are chewy in comparison to what I eat now.

Wow! Didn't realise that was a possibilty! I've had the little biscuits they make, they're really nice and the only danger is finishing the entire bag at a sitting! The weird thing is that I wasn't that fussed about panettones until I couldn't have them any more, now I really want one The Be...

If you are still worried you can also ask that the dry ingredients be mixed/poured outside (eg. on a deck, balcony etc.) and only be brought inside once combined with the wet ingredients. I believe someone else on the board once posted this as a suggestion, and I took it up to avoid roommate muti...

I am more stressed about what sales will be out on cyber Monday and black Friday then the actual thanksgiving holidays lol. Cooking is just cooking, I do it daily, just doing more and some special dishes. NOW once a year sales on products I use daily like supplements, spices, foods, flours, etc.....