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Fresh Mozzarella Brussels Sprout Pizza (Gluten-Free)

A unique take on a healthy pizza! This is a must try recipe, especially if you like Brussels sprouts.

Fresh Mozzarella Brussels Sprout Pizza (Gluten-Free) Ingredients:

  • 4 Tbsp. olive oil
  • 2 cloves garlic, pressed
  • 1 large Roma tomato, thinly sliced
  • ¼ cup pine nuts
  • 8 oz fresh mozzarella, shredded
  • 2 cups fresh Brussels sprouts, halved
  • 2 Tbsp. sesame seeds
  • 1 tsp. chili powder
  • 1 gluten-free pizza crust
Directions:
Preheat oven to 350 degrees F.

In a large skillet over medium flame, heat olive oil and garlic; cook for 2 minutes.  Add tomato, onion and Brussels sprouts.  Cook for 10-15 minutes or until Brussels sprouts are soft.

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Transfer mixture to a food processor; pulse until smooth.

Spread gluten-free crust on a flat surface; add fresh mozzarella, followed by Brussels sprouts mixture. Sprinkle with pine nuts.  Line the outside crust with a sprinkle of sesame seeds.

Place pizza onto a pizza stone or baking sheet; bake for 15-20 minutes or until golden brown and crispy.  Top with chili powder.

Enjoy.

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1 Response:

 
Ian
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
07 Feb 2012 6:57:27 AM PST
"Spread whole wheat crust on a flat surface"...Really?




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In Celiac.com's Forum Now:


Thank you i have the colonoscopy on Tuesday and am dreading the prep more than anything lol. I think what ever the outcome I will try a gluten free diet to see if it helps with the symptoms. I've read so many stories of people going gluten free and symptoms such as depression, anxiety...

A positive on any one celiac test should lead to an endoscopy/biopsies being done by a gastroenterologist. You should keep eating gluten until the endoscopy is done.

Hi LexieA, It's perfectly ok to grieve or feel down because of a diagnosis of celiac disease. Feelings are not obligated to perform on command. But, over time you can adjust to the new diet reality and even like it. Getting used to eating mostly whole foods and more natural foods is a goo...

Hertzya, Congrats to you for sticking with your service in spite of celiac disease. That seems like it would be hard to do, And thanks for your service to our country!

Thank you all