Celiac Disease and Gluten-Free Diet Support
- Questions? Join our forum: Nearly 1 MILLION POSTS, and over 62,000 MEMBERS!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
Yehuda Gluten Free Matzo-Style Squares
Traditionally, Matzo (also known as Matzah or Matza) is an unleavened bread that is eaten during the week-long Jewish holiday known as Passover. However, I just found an amazing gluten-free matzo that I will be sure to have on hand year-round.
Yehuda's Gluten-free Matzo is imported from Israel and is not only Kosher for Passover (Orthodox Union Parve), but it is also certified gluten-free! These crackers are made as a large cracker sheet (approx 7” x 7”) and they have such a wonderful crunch and flakiness to them, and contain just the right amount of salt. Compared with most gluten-free crackers I've had these are lower in both salt and sugar, and they would be perfect to set out for any guests on any occasion (gluten-free or not).
Other than the size of the gluten-free matzo, their taste and texture are the closest thing to a "Saltine" cracker that I have tried since going gluten-free over nine years ago. My only complaint would be that there were a few pieces of the gluten-free matzo that arrived broken, but I would have broken them down into smaller pieces anyhow, so it wasn't a big deal.
In my opinion the taste of these gluten-free crackers is wonderful. They can be enjoyed on their own, or topped with cheese or meat, or you could crumble them up and put them on top of your favorite dish. I am just so happy to finally have found a gluten-free cracker that tastes great and is versatile, and one that my picky gluten-free two-year-old actually likes to eat as well. I also can't wait to get creative with them in the kitchen and begin using them for things like breaded coatings for fried chicken, toppings for soups and salads and as a basic ingredient in my favorite recipes.
Visit their site at: GlutenFreeMatzo.com.
Note: Articles that appear in the "Gluten-Free Food & Specialty Product Companies" section of this site are paid advertisements. For more information about this see our Advertising Page.
Celiac.com welcomes your comments below (registration is NOT required).
Gluten-Free Natural Crunchy Cheddar Moon Cheese
The closest I will ever get to going to the moon in this lifetime is by eating this delicious cheese snack made by NutraDRIED LLP.... [READ MORE]
GetFit Gluten Free 7-Day Weight Loss Program
If you're like me, you are excited about the upcoming holiday season, but also a little anxious about it.... [READ MORE]
PB Crave Cookie Nookie Gluten-Free Peanut Butter
If you want peanut butter that has the consistency of a soda fountain milkshake—not too thick but not too thin—this is it.... [READ MORE]
Abby's Table Nude Ranch Gluten-Free Salad Dressing
I just discovered a ranch dressing that is gluten, dairy, and soy-free, and it actually tastes great.... [READ MORE]
After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002.Â The first couple of years were a rough road traveled, but I am feeling better than I ever have.Â It is important that I share what I have learned over the years with others and to do my part to help raise awareness of celiac disease.
In Celiac.com's Forum Now:
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity