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Celiac.com Podcast Edition - Episode 47 - Celiac Disease and Gluten-Free Diet News

Celiac.com 02/01/2012 - Welcome To Celiac.com Podcast Edition!

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1 Response:

 
Candace Daugherty
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
07 Feb 2012 4:47:28 AM PDT
There was just enough information to give me what I needed. I was hoping to read the Adrenals article by Dr. Petersen, but it was not highlighted.




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Designed to reduce or eliminate symptoms of gluten contamination in gluten-sensitive individuals, the product known as AN-PEP, marketed in the U.S. as Tolerase G, is a prolyl endoprotease enzyme, derived from Aspergillus niger, that has shown promise in breaking down gluten proteins. The latest ...

I can not help you with a cheaper price (google it), but if you have celiac disease, I would make sure the alternative gluten free flours are not milled with gluten flours by calling the manufacturer. I personally make sure that my gluten-free flours are certified gluten free. I do not worry ...

I think that your villi are intact. So, normally that would mean no evidence of celiac disease. But Victoria is right, that they should have run a celiac blood panel to help rule out celiac disease. Why? The small intestine is vast. If spread out, it is larger than a tennis court! The biops...

Yes, it is the same test. When used in conjunction with celiac testing, it verifies that the celiac IgA test results are valid. Used alone (not running the celiac tests), if the Immunoglobulin A result is above or below range....then you are dealing with another set of problems. For example,...

Grass fed is just the natural, traditional way of cattle eating -- eating grass on the range. People now pay a higher price for this kind of meat. It is a leaner meat because cattle do a lot of walking around to graze. Cattle, in feed lots or a combination, fatten up fast on a grain diet (e...