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Chewy Cherry Cocoa Scones (Gluten-Free)

These Chewy Cherry Cocoa Scones will knock your socks off! They're gluten-free and dairy-free and vegan so they're sure to please everyone in your home. Enjoy!

Gluten-Free and Vegan

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Makes 12

Chewy Cherry Cocoa Scones (Gluten-Free)Ingredients:

  • 1 ½ cups brown rice flour
  • 1/3 cup tapioca flour
  • 1 Tbsp. baking powder
  • 1 Tbsp. cocoa powder
  • ½ tsp. sea salt
  • ½ cup Earth Balance vegan butter
  • 1 tsp. maple syrup
  • ½ cup almond milk
  • 1 Tbsp. almond extract
  • 1 large zucchini, finely chopped
  • 2 Tbsp. ground chia seeds
  • 1/4 cup gluten-free cereal, crushed
  • 2 Tbsp. dried cherries, finely chopped

Directions

    1. Preheat oven to 400 degrees F.
    2. Place the flours, baking powder, cocoa powder and sea salt into a medium mixing bowl; whisk to combine. Add in vegan butter; continue to mix.
    3. In a separate small bowl whisk together maple syrup, milk and almond extract.  Add to dry ingredients; mix well with hands until mixture thickens.  Add zucchini, chia seeds, crushed cereal and dried cherries; continue to mix.
    4. Using a tablespoon, portion out golf ball-sized portions onto a cookie sheet.  Bake for 15-20 minutes or until golden brown.
    5. Remove from oven; set aside to cool before serving.
    6. Enjoy.

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9 Responses:

 
Mary
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
23 Feb 2012 8:59:29 AM PDT
Where's the Cocoa?

 
Judy
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
27 Feb 2012 7:33:13 AM PDT
My question exactly!!

 
HEIDI
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
27 Feb 2012 7:09:20 PM PDT
Yeah, Where's the cocoa and drizzle with balsamic WHAT???

 
Marilyn Hauth
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
27 Feb 2012 8:34:39 AM PDT
How can you call these "Cocoa" scones, when there is no cocoa in them at all? And where in the ingredient list is Balsomic? Sorry, but I won't even try this recipe with missing ingredients!

 
paula
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
27 Feb 2012 12:00:01 PM PDT
Yeah, where's the cocoa ???

 
Danya
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
27 Feb 2012 1:32:22 PM PDT
Emailed her and she said to add 1 Tablespoon of cocoa.

 
Julia
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
27 Feb 2012 2:50:46 PM PDT
Annie, where is the cocoa in this recipe?

 
Heii
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
29 Feb 2012 9:02:53 AM PDT
Please check the ingredients list ... looks like a couple are missing ... cocoa and "balsamic" something ..

 
Sharon
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
25 Mar 2012 8:52:39 AM PDT
Can you estimate the volume of a large zucchini?




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Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity

Hi Dalek, JMG has it right, any food with wheat, rye or barley is a gluten containing food. In addition, watch out for malt, which is sometimes made from barley. That includes the malt in beers.

Interesting!! I'm going to share that with her dr. I'll have to look into the gluten sensitivity more myself, the main reason we started testing is due to poor growth. As I learned more, I've seen several symptoms that could be explained by celiac. I like feeling informed so I'll know what to talk to the dr about or ask about. I think those are the results we are waiting for still, I couldn't remember the name.

Call your doctor's office and ask them to relay your request to the doctor to amend the test request, they should be able to sort it without an additional meeting and delay. Worth a try anyway I think the Biocard tests TTG IGA and it may give you an indication. Do post your results here as I'm sure others will be interested in its effectiveness. If it's negative however remember that there are several celiac tests for a reason. Some test on one, some on another etc... However my guess is your doctor will dismiss them and want their own testing. That's the usual experience.

Waiting for the EMA, I bet. Keep advocating! this is interesting. If celiac disease is excluded, she might still have a gluten sensitivity. There just is not specific test for that. http://theglutensummittranscripts.s3.amazonaws.com/Dr_Umberto_Volta.pdf

I think all the flavors are all gluten free. I buy them at my local grocery store which is a Kroger store. Amazon has them too. Jenny at "The Patient Celiac" uses them too (she is a preemie doctor who has celiac disease).