No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Chewy Cherry Cocoa Scones (Gluten-Free)

These Chewy Cherry Cocoa Scones will knock your socks off! They're gluten-free and dairy-free and vegan so they're sure to please everyone in your home. Enjoy!

Gluten-Free and Vegan

Ads by Google:

Makes 12

Chewy Cherry Cocoa Scones (Gluten-Free)Ingredients:

  • 1 ½ cups brown rice flour
  • 1/3 cup tapioca flour
  • 1 Tbsp. baking powder
  • 1 Tbsp. cocoa powder
  • ½ tsp. sea salt
  • ½ cup Earth Balance vegan butter
  • 1 tsp. maple syrup
  • ½ cup almond milk
  • 1 Tbsp. almond extract
  • 1 large zucchini, finely chopped
  • 2 Tbsp. ground chia seeds
  • 1/4 cup gluten-free cereal, crushed
  • 2 Tbsp. dried cherries, finely chopped

Directions

    1. Preheat oven to 400 degrees F.
    2. Place the flours, baking powder, cocoa powder and sea salt into a medium mixing bowl; whisk to combine. Add in vegan butter; continue to mix.
    3. In a separate small bowl whisk together maple syrup, milk and almond extract.  Add to dry ingredients; mix well with hands until mixture thickens.  Add zucchini, chia seeds, crushed cereal and dried cherries; continue to mix.
    4. Using a tablespoon, portion out golf ball-sized portions onto a cookie sheet.  Bake for 15-20 minutes or until golden brown.
    5. Remove from oven; set aside to cool before serving.
    6. Enjoy.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles

  • Scones (Gluten-Free) 1 cup rice flour ½ cup potato starch ¼ cup tapioca flour ¾ teaspoon xanthan gum ½ teaspoon salt 2 teaspoons baking powder 1 teaspoon baking soda ¼ cup cold butter (½ stick) 2 tablespoons shortening such as Crisco ¾ cup (or slightly more) buttermilk Sift the dry ingredients & mix them thoroughly.... [READ MORE]
  • Tea Scones (Gluten-Free) This recipe comes to us from Sheryl Sawyer.... [READ MORE]
  • Scones (Gluten-Free) NOTE: This recipe is: Wheat free, Egg free, Milk free.... [READ MORE]


9 Responses:

 
Mary
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
23 Feb 2012 8:59:29 AM PDT
Where's the Cocoa?

 
Judy
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
27 Feb 2012 7:33:13 AM PDT
My question exactly!!

 
HEIDI
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
27 Feb 2012 7:09:20 PM PDT
Yeah, Where's the cocoa and drizzle with balsamic WHAT???

 
Marilyn Hauth
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
27 Feb 2012 8:34:39 AM PDT
How can you call these "Cocoa" scones, when there is no cocoa in them at all? And where in the ingredient list is Balsomic? Sorry, but I won't even try this recipe with missing ingredients!

 
paula
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
27 Feb 2012 12:00:01 PM PDT
Yeah, where's the cocoa ???

 
Danya
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
27 Feb 2012 1:32:22 PM PDT
Emailed her and she said to add 1 Tablespoon of cocoa.

 
Julia
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
27 Feb 2012 2:50:46 PM PDT
Annie, where is the cocoa in this recipe?

 
Heii
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
29 Feb 2012 9:02:53 AM PDT
Please check the ingredients list ... looks like a couple are missing ... cocoa and "balsamic" something ..

 
Sharon
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
25 Mar 2012 8:52:39 AM PDT
Can you estimate the volume of a large zucchini?




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


When items have multiple ingredients it can be hard to tell to which we are reacting. That gluten reactions can be delayed can also make it difficult and at times confusing. I would have random reactions at first and keeping a food and symptom diary helped a great deal. For myself the common ite...

They do a breath test, in some cases they can identify it in extreme cases visually if it has spread to the mouth like thrush or viewable on a scope.

Keep a food diary and record everything you eat, condiments, how it is fixed etc. You might have a CC cuplrit and find it this way. Also with this disease it is common to develop random intolerance issues and allergies to foods. If you get glutened depending on your symptoms you can do some thing...

So sorry you are going through this set back. You say you are getting glutened from random uncontrollable cross contamination. What are the things that you think you are getting CC from? Are you consuming oats? If so you may want to drop those for a bit. Are you drinking distilled gluten grain a...

Hi guys, I had a really bad reaction to a certain brand of kefir yesterday. The reaction was neurological and I think it must have been an accidental glutening or an allergic reaction to an additive. The problem is I don?t know which ingredient had caused it. I was wondering if anyone has experie...