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Honey-Roasted Brussels Sprouts with Cinnamon Almond Sauce (Gluten-Free)

This dish can be served as an appetizer or as a side dish for your favorite meal.

Gluten-Free and Vegan

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Serves 2

Honey-Roasted Brussels Sprouts with Cinnamon Almond Sauce (Gluten-Free)Ingredients:

  • 1 lb. Brussels sprouts
  • 2 cups herbal tea, brewed
  • 2 Tbsp. honey
  • 1/2 cup almond butter
  • 2 Tbsp. Barlean's Flax oil
  • 1/2 cup rice milk
  • 1/4 tsp. cinnamon
  • 2 Tbsp. warm water

Directions:

  1. Preheat oven to 350 degrees F.
  2. Place Brussels sprouts in a roasting pan.  Pour 2 cups brewed green tea over Brussels sprouts, then drizzle with honey.  Place into the oven for 30 minutes; flipping sprouts after 15 minutes to ensure even cooking.
  3. Meanwhile, in a medium sized bowl, combine remaining ingredients; mix until well combined. Set aside.
  4. Remove Brussels sprouts from oven; drain remaining liquid.  Transfer sprouts to a serving bowl.
  5. Serve warm with a drizzle of almond sauce.
  6. Enjoy.

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3 Responses:

 
marjorie holder
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
05 Mar 2012 8:15:58 AM PDT
It makes being on a celiac diet not so bland. Puts a little zest into the flavor of normal healthy foods.

 
PAS
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
05 Mar 2012 10:37:41 AM PDT
Sounds good, however green tea (mentioned in the directions) is not an herbal tea; it is a caffeinated tea.

 
Flexigirl
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
09 Mar 2012 7:22:32 PM PDT
I noticed the same thing about the tea. So I hope the author can specify whether she means herbal tea or green tea.




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