Honey-Roasted Brussels Sprouts with Cinnamon Almond Sauce (Gluten-Free)

This dish can be served as an appetizer or as a side dish for your favorite meal.

Gluten-Free and Vegan

Celiac.com Sponsor (A12):
Serves 2

Ingredients:

• 1 lb. Brussels sprouts
• 2 cups herbal tea, brewed
• 2 Tbsp. honey
• 1/2 cup almond butter
• 2 Tbsp. Barlean's Flax oil
  
• 1/2 cup rice milk
• 1/4 tsp. cinnamon
• 2 Tbsp. warm water

Directions:

1. Preheat oven to 350 degrees F.
2. Place Brussels sprouts in a roasting pan.  Pour 2 cups brewed green tea over Brussels sprouts, then drizzle with honey.  Place into the oven for 30 minutes; flipping sprouts after 15 minutes to ensure even cooking.
3. Meanwhile, in a medium sized bowl, combine remaining ingredients; mix until well combined. Set aside.
4. Remove Brussels sprouts from oven; drain remaining liquid.  Transfer sprouts to a serving bowl.
5. Serve warm with a drizzle of almond sauce.
6. Enjoy.