Celiac Disease and Gluten-Free Diet Support
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Gluten-Free Passover Cookbook
I just discovered a gluten free Kosher (for Passover) Cookbook that is primarily based for those who follow Ashkenazi traditions. It has over 90 gluten-free passover recipes and is the first recipe book that I have found to be kosher as well as gluten-free. The content of this book ranges from appetizers to main dishes, including vegetarian meals. I really liked that most of the recipes have a "variation" at the end of the section which allows you to change the recipe based on dietary requirements and taste preference. It could only be improved by adding "gluten-free" to certain ingredients that are used in some of the recipes.
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Kameda Crisps Gluten Free Black Pepper With Roasted Peanuts Savory Rice Snack
If you are looking for a great alternative to traditional snacks like chips and cookies, you should try these Gluten-Free Black Pepper With Roasted Peanuts Savory Rice Snacks by Kameda Crisps.... [READ MORE]
GoodOnYa Peanut Butter and Honey Organic Gluten-Free Snack Bar
There are countless 'health' food snack bars and protein bars on the market, many of which aren't as healthy as their makers would have you think.... [READ MORE]
Joy Cone Gluten-free Sugar Ice Cream Cones
Finding a good gluten free ice cream cone turned out to be a real
obstacle for me.... [READ MORE]
Tre Bella Foods Organic Turkey Mini Gluten-Free Meatballs
I tried these samples today and thought they were really great.... [READ MORE]
After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002.Â The first couple of years were a rough road traveled, but I am feeling better than I ever have.Â It is important that I share what I have learned over the years with others and to do my part to help raise awareness of celiac disease.