No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Vegan Chocolate Cashew Fondue (Gluten-Free)

Vegan Chocolate Cashew Fondue. It's gluten-free and dairy-free and soy-free!

Ads by Google:

Vegan Chocolate Cashew Fondue Ingredients:
12 oz. gluten-free chocolate chips
2 Tbsp. cashew butter
1 cup rice milk
2 Tbsp. Barlean’s Berry Greens Powder
1 tsp vanilla extract
1/4 tsp ground cinnamon
2 Tbsp. ground cashews
Fruit (such as strawberries and pineapple, chopped into cubes for dipping
Skewers

Directions:
Combine all ingredients in a slow cooker. Cook on medium heat, stirring occasionally, until chocolate is melted and smooth.

Serve in a fondue pot or serve in your slow cooker set to low heat with a variety of fruit on skewers for dipping. Add extra rice milk to thin out the fondue if desired. 

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



2 Responses:

 
Melaina
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
30 Mar 2012 11:07:06 AM PST
Gluten free fondue? Could it be?! This looks delightful, thanks for sharing!

 
Sue
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
02 Apr 2012 1:18:49 PM PST
Where did you find GF choc chips that were soy/lecithin free?




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I didn't mean my world fell apart because of celiac but because of something else. Finding out about celiac disease actually gave me hope.

@PosterboyOne thing is though I never get heartburn. And this only happens when I've consumed something for consecutive days, like I had the bananas and too many nuts. But if PH has something to do with it then maybe when I'm eating more vegetables and broth that's why I usually feel much better,...

I have seen this a few times....run a gluten free bakery....one of my previous customers has the disease, but he gawks at my prices and then goes eats from other stores and consumes gluten products.....I tried offering freebies left over items to get him to switch....been watching him degrade ove...

I don't know, it's probably best described as a lot of bile, sometimes yellow, sometimes green (sorry) and a lot of mucus (sorry_) and when I eventually throw it up (if it gets to that point) it's burning in my throat, so I equate it with acid. Also because of the term "antacid" I think of it as...

I'm a scientist to be (currently a student..) And i know how you feel