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Grape n’ Tuna Pasta Salad (Gluten-Free)

Grape n’ Tuna Pasta Salad just in time for the warm spring weather here is a perfect picnic meal.

Gluten-Free

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Serves 4

The finished pasta salad.Ingredients:

  • 3 cups gluten-free pasta
  • 2 cups red grapes
  • 1 1/4 Tbsp. Veganaise Mayonnaise
  • 1 can tuna, drained
  • 1 Tbsp. white balsamic vinegar
  • 1/3 tsp. each sea salt and pepper
  • 1 Tbsp. Barlean's Flax Oil
  • 1/4 cup pine nuts

Directions:

  1. Cook pasta according to directions. Drain.
  2. In a large bowl, combine all ingredients with pasta; gently toss to combine.
  3. Transfer to serving dishes.  Serve warm or chilled.
  4. Enjoy.

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1 Response:

 
Kay Recker
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
09 Apr 2012 8:39:44 AM PST
Love the updated information I receive. I would like to see more summer salads without odd ball type ingredients. In smaller cities and towns you can't find that stuff. Just like to make the old fashion way but not with the bad fats.




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