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San-J Tamari Gluten-Free Soy Sauce

San-J Tamari Soy Sauce is made with 100% soy and no wheat for a richer, smoother taste and naturally brewed for up to six months with no artificial preservatives or MSG added. It is certified gluten-free, kosher and Non-GMO Project verified.

San-J Tamari Gluten-Free Soy Sauce In response to customer requests, our Organic Gluten Free Tamari also comes in a Travel Pack for gluten-free on the go. Also try our other gluten-free products; Asian Cooking Sauces, Salad Dressings and Brown Rice Crackers.

San-J is a brewer of premium Tamari Soy Sauce.  Since 1804, our Tamari brewing mastery has been passed down through generations. San-J president, Takashi Sato, is an eighth-generation member of the founding family- faithfully following the exacting standards for brewing the finest Tamari in America. San-J has been a trusted soy sauce brand in the natural market and we are proud to be the only certified gluten-free soy sauce manufacturer in the U.S.A. 

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All of San-J gluten free products are certified gluten free by the Gluten Free Certification Organization.  We fully understand the sensitive nature that exists for those who suffer from gluten intolerance or celiac disease. Not only do we test each batch of our gluten-free products for the presence of gluten, but samples are periodically sent to an outside laboratory as means of confirming the reliability of our tests. Although the FDA has not finalized a definition or threshold for the term “gluten free,” it has proposed a standard for the presence of gluten as less than 20 ppm.  San-J tests all gluten-free products at less than 5 ppm.  (Currently, there are no reliable tests for less than 1 ppm of gluten.)

Visit Our Site for more information about San-J’s certified gluten-free products, gluten-free recipes and coupons.


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2 Responses:

 
scQue814
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said this on
11 Apr 2012 1:02:39 AM PDT
Our grocery stores in central-PA recently STOPPED carrying San-J gluten-free tamari, only to replace them with lesser quality brands--which are more expensive and only available in smaller sizes!

One thing folks with gluten-intolerance look for is LARGE bottles: we're COOKING WITH IT, not just drizzling it on sashimi! Please bring 16-oz and 32-oz bottles to Pennsylvania!

 
Bunnie
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said this on
29 Jun 2014 1:25:32 AM PDT
Publix carries the San-J Tamari soy sauce. It's located in the ethnic aisle.




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Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity

Hi! My daughter is 19 was diagnosed at age 16. It took about 12-18 month s for her to fully heal from the damage and feel "normal" again. Also because of the damage done she had reactions to dairy, so you may want to try no or minimum dairy until youre fully healed. Just a suggestion. Hope you start feeling well soon!

Hi yall! New to this blog, but really glad it exists because I have lots of questions. First off, I'm Allie! I'm 17 and newly diagnosed Celiac after about 3 years of searching for answers. I initially went gluten-free on the recommendation of a friend, I felt better in about a month and then my pediatric gastroenterologist had me do the gluten challenge, and my symptoms were the worst they have ever been, and ones I barely noticed before became very present. I did the biopsy and was diagnosed, it's been about 2 weeks and my symptoms are still pretty bad, although my diet has no known sources of gluten or cross contamination. Wondering if anyone has any input on healing post gluten challenge, any tips or how long it took for you would be quite helpful! Thanks

Might want to look into a keto diet, I have UC on top of celiacs and keto is working great Yeah I have major nerve and brain issues with gluten, gluten ataxia with nerve issues and brain issues. Seems to cause my body to attack my brain and nerve system. My brain stumbles fogs, and starts looping, the confusion causes me to become really irritable, I call it going Mr Hyde. Like my mind will start looping constantly on thoughts and not move driving me literally mad, or it used to. Now days it is primary the numbness anger but the gut issues and sometimes random motor loss limit me motionless to the floor now days for the duration of the major anger effects. Used to be a lot more mental then painful gut. I did a mental trauma post on it on while back where I came out about all my mental issues with gluten.

^^^^^^ good info, tips and tricks^^^^^^^^^ yes, crumbs will make you sick. also, breathing flour/pancake mix, etc that is in the air because eventually, you're going to swallow some.

Hello I was diagnosed Dec 15 of last year and went totally gluten-free the next day. I actually got worse before I got better - it's a steep learning curve - but now, 4 1/2 months later I'm finally seeing improvement. Hang in there.