No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Easy Oven-baked Salmon (Gluten-Free)

Okay, salmon is one of my all-time favorite fish. I love it raw, I love it cooked. I like it grilled, baked, poached or fried. Pretty much any way you can make it, I'll eat it with a smile on my face. Salmon is one of those fish that needs minimal added preparation to be delicious. This recipe honors that fact. It is fast, easy and tasty, and it will have your guests clamoring for more.

The finished oven-baked salmon. Photo: CC--Nick BrumhallIngredients:
12 ounce salmon fillet, cut into 4 pieces
2 cloves garlic, crushed
½ tablespoon of paprika
1 lemon cut into wedges, for serving
Coarse-grained salt
Freshly ground black pepper


Directions:
Preheat the oven to 450 degrees F.

Ads by Google:

Season salmon with salt and pepper and paprika. Rub with garlic. Place salmon, skin side down, on a non-stick baking sheet or baking dish.

Bake until salmon is cooked through, about 12 to 15 minutes.

Serve with lemon wedges. I like to serve it with a side of rice, or with my favorite gluten-free pasta.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



2 Responses:

 
Beverly
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
07 May 2012 7:24:19 AM PST
Bless you for the time and effort you give to this website. Your commitment is much appreciated.

 
Zita Bowley
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
11 May 2013 1:50:41 PM PST
Thank you for an easy to read simple recipe with few ingredients. I am looking for a simple gluten-free pizza recipe. I am a person with celiac disease.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Hello everyone, So my story. Suspected celiac from some time now.Symptoms: Abdominal pain right upper and lower abdomen Extreme bloating like pregnant Hair loss iron deficient but normal hemoglobin Joint pain etc Have been first to rheumatologist. Did ...

I can totally relate. I never thought that I could get sick from bottled water until I drank aquafina. After drinking it, I was very dizzy, stomach cramps, & nausea. it felt like food poison. The only thing that made me better was to vomit. I never drank that brand ever again. I realized that onl...

Happy belated birthday!!! I thought of you earlier this month when at a December celebration in a local park with lots of food vendors. I was thinking what a good idea a gluten free food truck was. I remember your early posts, you have come so far mentally and physically, keep up the good work!

Seriously I have no one to shop with. All my newest stuff is from the year my mom died.

Ah. I wondered if there was a gluten meter than I hadn't heard of. I test for glucose 3-4x a day. Especially when I started the diet and the food diary. I wanted to see where my sugars were going with the LCHF diet. I haven't noticed non-carb related spikes with particular foods with the exceptio...