No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Pad Thai (Gluten-Free)

Pad Thai is the perfect Asian dish to make when you want to add a slightly spicy and tangy taste to your dinner.

Gluten-Free, Dairy-Free and Vegetarian

Ads by Google:

Serves 4

Gluten-Free Pad ThaiIngredients:

  • 4 Tbsp. organic almond butter
  • 1 Tbsp. honey
  • 1/3 cup San J gluten free soy sauce
  • 1/3 cup freshly squeezed orange juice
  • 1/2 tsp. red pepper flakes
  • 1 small sweet onion, chopped
  • 1 clove garlic, minced
  • 2 Tbsp. sesame oil
  • 1 tsp. chili powder
  • 2 cups bean sprouts
  • 8 oz.  rice noodles
  • 1 small bunch scallions, chopped
  • 1 tsp. fresh ginger, grated
  • 2 Tbsp. ground flax seeds
  • 1 Tbsp. cashews, crushed
  • 1/6 tsp. orange zest
  • 1 Tbsp. fresh basil, finely chopped
  • Lime wedges, for serving

Directions:

  • Prepare rice noodles, drain and set aside.
  • In a medium sized mixing bowl combine almond butter, honey, gluten free soy sauce, orange juice, and red pepper flakes. Set aside.
  • In wok, stir fry garlic in 1 Tbsp. oil for 1 minute or until lightly browned.  Add remaining oil and onions; cook for another 2 minutes.
  • Add peanut butter mixture, chili powder, bean sprouts, and noodles.  Continue to mix until sauce thickens.
  • Transfer to serving dishes.
  • Serve warm with a sprinkle of fresh ginger, scallions, ground flax seeds, cashews, orange zest and fresh basil.  Garnish with lime wedges.
  • Enjoy.

Celiac.com welcomes your comments below (registration is NOT required).










Related Articles



1 Response:

 
G. Hlopak
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
14 Jun 2013 6:46:31 PM PDT
This isn't bad, but it needs improvement from ones I have had in the restaurants. I added too much peanut butter (heaping tbsp scoops), I added some chicken broth to compensate. This toned it down a bit as far as the peanut buttery-ness goes and also adding chicken broth would allow this recipe to serve more people. I tried it finished without the chicken broth, then decided on it afterwards. It needs to be a bit spicier though I think. I added a bit of sriracha while cooking chicken, I added that too. I also added some egg when I added the chicken broth to it and did not have any bean sprouts, which was a bummer, however I don't know how much extra flavor bean sprouts alone would help things here. Every thing else I had. I would recommend the chicken and the egg. I give it a six and a half rounded to a seven and I gave it a four star hear because 3 would be a downgrade from my initial rating. I'll have to let you know next time how it goes with all of the ingredients. Thanks for the recipe.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Hello and welcome I don't have celiac. I do have several symptoms in common with you and I do have a problem with gluten, so NCGS for want of a better term. A celiac response to gluten involves the immune system so there certainly can be a delay between ingestion and the body producing...

This is why many of us stick to our own "Trusted Brands" of things we know are safe, and only buy stuff with the offical certification for gluten free. NOTE also in the US they do not HAVE to tell you their facility also processes wheat on the label, just if the actual product contains it in the ...

I make my own mini loafs of a simple almond,coconut,apple sauce blend for dense, bland bread gluten free, and have my pastor bless them. I then keep them in the freezer and bring a piece with me for communion.

I don't have milk in liquid form any more, so I switched to coconut flavoured milk (rice based) for cereal, really like it. Then I take coffee black which I've also adjusted to. For an occasional treat I'll have a soy latte, tastes a bit nutty but I'm used to it now and it's as much about the vis...

I and many others here have been there and sympathise! Keep on keepin' on, it won't be long now before you can start feeling better. In the meantime, if there's a cheesecake, pastry etc that you want to say goodbye to, now's the time...