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Pad Thai (Gluten-Free)

Pad Thai is the perfect Asian dish to make when you want to add a slightly spicy and tangy taste to your dinner.

Gluten-Free, Dairy-Free and Vegetarian

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Serves 4

Gluten-Free Pad ThaiIngredients:

  • 4 Tbsp. organic almond butter
  • 1 Tbsp. honey
  • 1/3 cup San J gluten free soy sauce
  • 1/3 cup freshly squeezed orange juice
  • 1/2 tsp. red pepper flakes
  • 1 small sweet onion, chopped
  • 1 clove garlic, minced
  • 2 Tbsp. sesame oil
  • 1 tsp. chili powder
  • 2 cups bean sprouts
  • 8 oz.  rice noodles
  • 1 small bunch scallions, chopped
  • 1 tsp. fresh ginger, grated
  • 2 Tbsp. ground flax seeds
  • 1 Tbsp. cashews, crushed
  • 1/6 tsp. orange zest
  • 1 Tbsp. fresh basil, finely chopped
  • Lime wedges, for serving

Directions:

  • Prepare rice noodles, drain and set aside.
  • In a medium sized mixing bowl combine almond butter, honey, gluten free soy sauce, orange juice, and red pepper flakes. Set aside.
  • In wok, stir fry garlic in 1 Tbsp. oil for 1 minute or until lightly browned.  Add remaining oil and onions; cook for another 2 minutes.
  • Add peanut butter mixture, chili powder, bean sprouts, and noodles.  Continue to mix until sauce thickens.
  • Transfer to serving dishes.
  • Serve warm with a sprinkle of fresh ginger, scallions, ground flax seeds, cashews, orange zest and fresh basil.  Garnish with lime wedges.
  • Enjoy.

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1 Response:

 
G. Hlopak
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
14 Jun 2013 6:46:31 PM PDT
This isn't bad, but it needs improvement from ones I have had in the restaurants. I added too much peanut butter (heaping tbsp scoops), I added some chicken broth to compensate. This toned it down a bit as far as the peanut buttery-ness goes and also adding chicken broth would allow this recipe to serve more people. I tried it finished without the chicken broth, then decided on it afterwards. It needs to be a bit spicier though I think. I added a bit of sriracha while cooking chicken, I added that too. I also added some egg when I added the chicken broth to it and did not have any bean sprouts, which was a bummer, however I don't know how much extra flavor bean sprouts alone would help things here. Every thing else I had. I would recommend the chicken and the egg. I give it a six and a half rounded to a seven and I gave it a four star hear because 3 would be a downgrade from my initial rating. I'll have to let you know next time how it goes with all of the ingredients. Thanks for the recipe.




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