Celiac Disease and Gluten-Free Diet Support
- Questions? Join our forum: Nearly 1 MILLION POSTS, and over 62,000 MEMBERS!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
- Gluten-Free Recipes
- Gluten-Free Recipes: American & International Foods
- Gluten-Free Mexican Recipes (Spanish)
- Classic Mexican Rice (Gluten-Free)
Classic Mexican Rice (Gluten-Free)
Cinco De Mayo is upon us, and if you love Mexican food, like I do, you probably also love Mexican-style rice. I've often wondered about the secrets to making really great tasting Mexican-style rice. Now I can wonder no longer. This recipe produces an easy, great tasting Mexican-style rice that will have your guests helping themselves to another plate, and asking you for your Mexican cooking secrets.
2 teaspoons vegetable oil
2 cup uncooked long-grain rice
1 medium onion, chopped
1 ½ teaspoon ground cumin
1 teaspoon chili powder
3 ounces canned diced tomatoes
2 teaspoons salt
3 cups water
In a large saucepan, heat oil over medium heat.
Stir in onion and saute until clear, but not brown.
Pour the rice into the pan and stir to coat grains with oil.
Mix in cumin, chili powder, tomatoes, salt and water.
Cover, bring to a boil then reduce heat to low.
Cook at a simmer for 20 to 30 minutes or until rice is tender.
Serve with your favorite Mexican dishes.
Celiac.com welcomes your comments below (registration is NOT required).
Grilled Fish Tacos with Watermelon Salsa (Gluten-Free)
In response to a request to add some low-fat, diabetic-friendly recipes to the mix, I offer this recipe for grilled fish tacos with fresh watermelon salsa.... [READ MORE]
Flour Tortillas (Gluten-Free)
This recipe comes to us from jmreed in the Gluten-Free Forum.... [READ MORE]
Chicken Taco Soup (Gluten-Free)
Makes about 8 servings
1 onion, chopped
1 (16 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 (12 fluid ounce) can or bottle of gluten-free beer OR water
2 (10 ounce) cans diced tomatoes with green chilies
1 (1.... [READ MORE]
This recipe comes to us from Meredith Misner.... [READ MORE]
Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.
He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.View all articles by Jefferson Adams
In Celiac.com's Forum Now:
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity