22984 Pure Market Express Organic Gluten-Free Lemon Tart - Celiac.com
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Pure Market Express Organic Gluten-Free Lemon Tart

When I first read the box for this lemon tart, I wasn't exactly excited. I didn't think anything that was gluten-free, free of added sugar, vegan and raw could taste like anything other than cardboard and/or grass.

Oh how wrong I was: this lemon tart completely blew me away. I am not even gluten-free and I can confidently say this is the most delicious lemon tart I have ever tasted. It is perfectly tangy, sweet (without any weird aftertaste) and somehow it manages to taste creamy despite a lack of dairy.

The product developers at Pure Market Express must be wizards. That is the only explanation I can muster for how insanely yummy this tart is.

For more information, visit their website.


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1 Response:

 
Melaina at Rudi's Gluten-Free Bakery
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
16 Jul 2012 8:45:21 AM PDT
Thank you so much for sharing this wonderful product with the gluten free community! It is always a bit scary reaching out for new gluten free products as it is hard to justify spending the cash for an unknown product. This tart looks to be just as delicious as you describe, we'll be sure to give this a try!




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You may find these interesting, they're from Professor Marios Hadjivassiliou, a leading expert on gluten ataxia: http://www.acnr.co.uk/pdfs/volume2issue6/v2i6reviewart2.pdf Best of luck helping your daughter

Yep. The one that is most relevant I think is the post by Backtalk. Backtalk went back on gluten and have to a colostomy done on an emergency basis. Not fun. She regretted ignoring the gluten-free diet.

Welcome Lochella Hopefully you can draw some comfort from finally having an answer and thus starting the path to good health. Healing is going to come from your own body as you progress on the gluten free diet and it stops fighting itself and starts repairing that damage. You're still in the very early days and it's not an instant process sadly. 6 months is the usual figure bandied around for seeing significant improvement, although hopefully you'll get some signs of improvement much quicker than that. The single best thing you can do is to eat good simple whole foods and make sure absolutely no gluten gets into your diet. There's some tips here: With stomach pains peppermint tea is my go to drink. Avoiding caffeine seems to help as well as its rough on digestion at the best of times. This may be a time to ease up on alcohol as well and consider dropping dairy, many find they're lactose intolerant but this can correct itself in time. You will find lots of good info, advice and support here, I hope the community is of help to you as it was to me. Best of luck!

I recently got diagnosed with Celiac disease I must of had it my whole life. I'm 35 I've always had severe stomach problems, in and out of hospitals and misdiagnosed until now. My small intestine is severely damaged I'm now waiting to see a dietitian and my specialist wants to see me again in 2 weeks. How do some of you deal with the pain of the healing process and what helps you? I'm in so much pain?

I recently got diagnosed with Celiac disease I must of had it my whole life, in 35 I've always had severe stomach problems in and out of hospitals and misdiagnosed until now. My small intestine is severely damaged in now waiting to see a dietitian and my specialist wants to see me again in 2 weeks. How do some of you deal with the pain of the healing process and what helps you? I'm in so much pain?