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Gluten-Free Pasta Salad

Here's a great pasta salad for your summer BBQ or picnic!
 
Gluten-Free Pasta SaladIngredients:
  • 1/4 cup pine nuts
  • 1 pound gluten-free penne pasta
  • 2 bunches asparagus, trimmed, halved lengthwise, and cut crosswise into thirds
  • 4 ounces goat cheese, broken into pieces
  • 2 scallions, finely chopped
  • 1 Tbsp. fresh orange zest
  • 2 Tbsp. finely chopped fresh parsley
  • ¼
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    tsp. paprika
  • ½ tsp. sea salt
  • ¼ tsp. freshly ground black pepper
Instructions:
  1. In a small skillet over medium heat, toast pine nuts, stirring often, until golden, approximately 3 minutes.
  2. In a large pot of boiling salted water, cook pasta until al dente, according to the package instructions, add asparagus during the last 2 minutes of cooking. Drain; return pasta and asparagus to pot. Toss with goat cheese, scallions, orange zest, parsley, paprika, sea salt, pepper and toasted pine nuts.
  3. Transfer to a serving bowl and serve immediately or cover and store in the refrigerator until ready to serve.
  4. Serve chilled or at room temperature.
  5. Enjoy!

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I can only think of two things, 1 something you put on your potato was contaminated like the butter container could have crumbs in it or something like that as mentioned before, and you could be having a reaction to dairy or what ever was put in it.......IF it was just plain potato and you reacted with bloating and cramping you might have a carb issues, tad rare and most associated with additional auto immune diseases but could be in which case a diet of fats and protein would be your answer much like it is for me now days.

They are gluten-free. Did you use butter that might have gluten crumbs on it? For me , it takes more than 2 hours to feel the effect of gluten- maybe something you ate before? Maybe stomach virus?

Has anyone had an reaction to potatoes? Just made couple bake potatoes 2hrs ago and now I feel awful...just wondering thought potatoes were gluten free?????

I recently covered some pizzas when adding some grain free options to the gluten alternative list....I actually found a company that makes gluten-free hot pockets also sorta made me laugh. There are some unique ones out there now days even found one that made low carb crust out of chicken breast and cheese. https://www.celiac.com/gluten-free/topic/117090-gluten-free-food-alternatives-list/

these sound like celiac reactions yes ... basically avoid anything that causes the reaction always and find your self a great natural practitioner and rebuild your body .. Rest vitamins digestive enzymes and very strict diet Good Luck