23001 Gluten-Free Summer Corn Pasta Salad - Celiac.com
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Gluten-Free Summer Corn Pasta Salad

A perfect dish for your summer BBQ or picnic!

Gluten-Free and Vegan

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Gluten-Free Summer Corn Pasta SaladIngredients:

  • 1/2 pound gluten-free penne pasta
  • 3 large zucchini, thinly sliced crosswise
  • 4 baby portabello mushrooms, thinly sliced
  • 1 (10oz.) package frozen corn kernels, thawed and drained
  • 4 cups fresh spinach
  • 2 tsp. grated lemon zest
  • 2 Tbsp. lemon juice
  • 2 Tbsp. extra-virgin olive oil
  • 2 chives, finely chopped
  • ¼ tsp. chili powder
  • ½ tsp. sea salt
  • ¼ tsp. freshly ground black pepper

Instructions:

  1. In a large pot of boiling salted water, cook pasta according to package instructions. Drain pasta, transfer to a large bowl, and toss with zucchini, mushrooms, corn and spinach. Set aside.
  2. In a small mixing bowl, combine lemon zest, juice, olive oil, chives, red pepper, sea salt and black pepper; whisk well to combine.
  3. Pour olive oil mixture over cooked pasta mixture; gently toss to combine.
  4. Transfer to a serving bowl and serve immediately or cover and store in the refrigerator until ready to serve.
  5. Serve chilled or at room temperature.

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1 Response:

 
Huntress
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
07 Aug 2012 12:34:23 PM PDT
This recipe looks really good and I intend to make it the first chance I get, but don't you think a summer recipe should call for fresh corn instead of frozen corn given that corn is now in season?




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You may find these interesting, they're from Professor Marios Hadjivassiliou, a leading expert on gluten ataxia: http://www.acnr.co.uk/pdfs/volume2issue6/v2i6reviewart2.pdf Best of luck helping your daughter

Yep. The one that is most relevant I think is the post by Backtalk. Backtalk went back on gluten and have to a colostomy done on an emergency basis. Not fun. She regretted ignoring the gluten-free diet.

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I recently got diagnosed with Celiac disease I must of had it my whole life, in 35 I've always had severe stomach problems in and out of hospitals and misdiagnosed until now. My small intestine is severely damaged in now waiting to see a dietitian and my specialist wants to see me again in 2 weeks. How do some of you deal with the pain of the healing process and what helps you? I'm in so much pain?