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Lemon Cherry Guacamole (Gluten-Free)

This recipe makes a wonderful dip that can be served with your favorite gluten-free chips.

Gluten-Free and Vegan

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Lemon Cherry Guacamole (Gluten-Free)Ingredients:

  • 2 ripe avocados, peeled, pitted and diced
  • 2 tsp. olive oil
  • 2 cups fresh cherries, pitted and halved
  • Juice of 1lemon
  • 1/4 tsp. fresh lemon zest
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground black pepper
  • 1/4 cup finely chopped fresh cilantro, plus more for garnish

Instructions:

  1. Preheat grill to medium heat.
  2. In a medium bowl, gently toss cherries in olive oil. Place cherries into a large piece of tin foil and fold to seal foil at the top.
  3. Transfer cherries in foil to the heated grill; cook for 10-12 minutes or until tender.
  4. Meanwhile, in a medium bowl, mash avocados until it forms a chunky consistency.
  5. Remove cherries from grill; set aside for 2 minutes to cool then add to the guacamole mixture along with remaining ingredients; mix well to combine.
  6. Serve immediately. Garnish with additional fresh basil. Enjoy!

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1 Response:

 
Stephanie
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
20 Aug 2012 1:52:26 PM PST
Sounds like a delicious recipe! Just wondered whether I should use cilantro (as listed under ingredients) or basil (as mentioned in directions)?




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