No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Lemon Cherry Guacamole (Gluten-Free)

This recipe makes a wonderful dip that can be served with your favorite gluten-free chips.

Gluten-Free and Vegan

Ads by Google:

Lemon Cherry Guacamole (Gluten-Free)Ingredients:

  • 2 ripe avocados, peeled, pitted and diced
  • 2 tsp. olive oil
  • 2 cups fresh cherries, pitted and halved
  • Juice of 1lemon
  • 1/4 tsp. fresh lemon zest
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground black pepper
  • 1/4 cup finely chopped fresh cilantro, plus more for garnish

Instructions:

  1. Preheat grill to medium heat.
  2. In a medium bowl, gently toss cherries in olive oil. Place cherries into a large piece of tin foil and fold to seal foil at the top.
  3. Transfer cherries in foil to the heated grill; cook for 10-12 minutes or until tender.
  4. Meanwhile, in a medium bowl, mash avocados until it forms a chunky consistency.
  5. Remove cherries from grill; set aside for 2 minutes to cool then add to the guacamole mixture along with remaining ingredients; mix well to combine.
  6. Serve immediately. Garnish with additional fresh basil. Enjoy!

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



1 Response:

 
Stephanie
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
20 Aug 2012 1:52:26 PM PDT
Sounds like a delicious recipe! Just wondered whether I should use cilantro (as listed under ingredients) or basil (as mentioned in directions)?




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Last December, I was horribly sick. Suddenly, questioning gluten; I didn't eat any. The change was beyond enormous, and I could not ever bring myself to voluntarily eat it, again. It was as if I was finally, not being electrocuted! A nasty, blistering rash went away, at the same time. Now, I am ...

Same here. Our doctor told us that my daughter does not have celiac right after the endoscopy. We were overjoyed. 2 weeks later, they called and gave us the test results, and that she does have celiac. I would wait at least until the actual results before worry about next steps.

Peanut butter is always my breakfast when I want to stay full for a while. When I am in a rush, I just eat a spoon of peanut butter and a glass of milk with some fruit. When I have a bit more time, I make toast with peanut butter. Cereal doesn't keep me full in general. I know you said you ...

My GI said the same thing, but he warned me that we would have to wait for the pathologist's report. Guess what? The report showed moderate to severe patches of intestinal damage. So, hang in there and just wait for those results.

What sort of side effects did you have? I feel like I still have acid every morning, upset stomach, bloating, burping, and poor tolerance to most food.