No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Easy Slow Cook Pot Roast (Gluten-Free)

When I was growing up, pot roast was one of the most favorite things my mom made. I fondly remember many a Sunday when I came home to the smell of pot roast cooking in the oven, and counted the minutes until dinner hit the table.

These days, with time being tight, I rarely get a chance to make pot roast. This recipe uses a slow cooker to make a delicious, moist and juicy pot roast with carrots, onion and potatoes. Even better, it is easy to prepare, and makes its own gravy.

This recipe will make 8-10 servings, depending on how hungry your eaters are.

The finished pot roast. Photo: CC--docjohnboyIngredients:
4 pounds chuck roast
salt and pepper to taste
5 tablespoons dry onion soup mix (recipe below)
1 (18 ounce) can Progresso creamy mushroom soup (it's gluten-free!)
1 cup water
3 carrots, chopped
1 onion, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped

Ads by Google:

Directions:
Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.

Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 10 hours.


Dry Onion Soup Recipe

Ingredients:
¾ cup dried minced onion
½ cup gluten-free beef soup stock mix (I use Full Flavor Foods brand)
¼ cup onion powder

Combine all ingredients. Store in an airtight container.
Use 5 tablespoons of dry mix to equal one envelope of onion soup mix.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



4 Responses:

 
marlene
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
17 Sep 2012 9:18:08 AM PST
I liked the pot roast recipe.

 
Thomas Hessley
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
17 Sep 2012 1:42:04 PM PST
This recipe is close to the one I use. The only difference is the onion soup mix that was included in the recipe. Thanks for the tip!

 
Barbara
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
17 Sep 2012 4:20:33 PM PST
Thanks Jeff for the gluten-free Dry Onion Soup recipe! I will try the pot roast soon, but I know the Dry Onion Soup will go in lots of my other recipes as well.

 
Mary Beth
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
03 Nov 2013 6:58:25 AM PST
Thanks for the gluten free Dry Onion soup recipe. Just getting started going gluten free and you make it so much easier.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


The casein in milk is very similar to the gluten protein, and over time the ammune system can react to the casein as though it was gluten. This happens over time, and though you may have been able to consume dairy previously, you may have to avoid it now. Not good to suffer the consequences, it ...

Hi everyone! I am new to this forum (in the testing stages) and was wanting to get a second opinion on my blood panel results. My alkaline phosphatase levels were flagged as low, mine are at 30 with the normal range being 34-130. Has anyone else experienced this problem before being diagnosed as ...

The current gluten-free trend, the one Russ was hesitant of being associated with, has been a double-edged sword for those with celiac disease, according to Talia Machlouf, the director of advocacy and research for the Celiac Disease Foundation. On one hand, it was not long ago when gluten-free ....

Sticking to a gluten-free diet is very important, but it can also be a challenge. Enter the MyHealthyGut app, which monitors gastrointestinal symptoms like the ones associated with Celiac Disease. The app allows you to track symptoms side-by-side with a food diary. This helps sufferers determine ...

The overall prevalence of NCGS in the general population is still unknown, mainly because many people self-diagnose and begin a gluten-free diet without medical ... However, in order to confirm a person may have a sensitivity to gluten, doctors must first rule out wheat allergy and celiac disease...