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Schär: Best in Gluten Free

Best in Gluten Free

At Schär, we want you to live in each happy moment without restriction. That's why, for decades we've been dedicated to helping people think less about gluten so they can savor more of life's best things.

We're all about the best things in life – enjoying them, celebrating them, and making them. We care about what we put into our products, and guaranteeing exceptional quality and safety. We take complete control over the cultivation and harvesting of our grains by working closely with expert farmers who grow certified gluten free especially for us.

But it's not just about what goes into our delicious products, it's about what doesn't too – we choose not to use any preservative and absolutely no GMOs in any of our products from our breads to our cookies, crackers, pasta and more.

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Schär has been building its gluten free expertise for decades, with connections to the world's best gluten free experts and our own team of specialists in research and development and nutrition services. We work around the clock to bring the best tasting, most flavorful, and nourishing foods to your table so you can lead a healthy balanced diet.

And if you need a little indulgence (it's all about balance after all!) we do have some tasty recipes for you to try.

Have more questions? Email us at or give us a call at 201-355-8740. Our friendly customer service is here to help! Be sure to also check out our website at We look forward to hearing from you!

Visit our site for more details. welcomes your comments below (registration is NOT required).

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In's Forum Now:

Thanks for the thoughtful replies, everybody! I want to highlight that it's just been almost 4 weeks since I've eliminated gluten (and I've been very strict about it) - prior, I could eat gluten with no issues that like this. A sandwich would rob me of energy, but not in a way I could associate ...

Would like to add to this- while eating gluten I would get a random hive here or there. Since giving up gluten a few days ago, I've had a hive pop up yesterday and today. I'm at such a loss as to why I'm feeling worse. Is this some sort of detox? Is this something experienced by others?

Isn't it bliss to be able to eat normal food again! And yet - things can't be right yet, as like you, I pay for it later. The sparkling wine was a real surprise to me: I don't like alcohol normally and I drank it to be sociable - if alcohol has this affect on others with gastritis, I now unders...

Awww Jhern...I'm sorry you are feeling so bad. (((((Hugs))))) Please ask your Dr for a full thyroid panel to get a complete picture. That includes TSH, free T4, free T3, TPOAb and TgAb...the last 2 are antibodies. With a TSH that high, I would feel terrible...tired and achy for sure. Mos...

Yes, elevated intra-epithelial lymphocytosis is a possible indication of Celiac disease. That?s what my biopsy said. ?Moderate to marked villous blunting with moderate to marked intra-epithelial lymphocytosis and marked chronic inflammation of lamina propia?.characteristic for untreated celiac?? ...