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Insalata Caprese (Gluten-Free)
https://www.celiac.com/articles/23070/1/Insalata-Caprese-Gluten-Free/Page1.html
Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. He has covered Health News for http://Examiner.com, and provided health and medical content for http://Sharecare.com. His work has appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate, among others.

 
By Jefferson Adams
Published on 10/16/2012
 

Want an easy, splashy side dish or snack that's low in calories, big on flavor, and  also makes use of the last of any summer tomatoes you might have left? This old Italian favorite will do the trick nicely.


Want an easy, splashy side dish or snack that's low in calories, big on flavor, and  also makes use of the last of any summer tomatoes you might have left? This old Italian favorite will do the trick nicely.

The finished insalata caprese. Photo: CC--devlynInsalata caprese is one of those simple dishes that come together with just a few fresh ingredients to deliver big taste, bold color and low calories all in one dish.

Ingredients:
Tomatoes, sliced thick
Fresh basil (lightly chopped)
Fresh mozzarella (preferably mozzarella di buffala)
Olive oil
Balsamic vinegar
Salt and pepper to taste

Directions:
Slice tomatoes onto a plate. Top each tomato slice with a slice of fresh mozzarella.

Top the cheese with a bit of fresh chopped basil. Drizzle with olive oil, balsamic vinegar and dash with salt and pepper and start eating!