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What is Gluten Doing to Your Unborn Child?

This article originally appeared in the Spring 2013 edition of Celiac.com's Journal of Gluten-Sensitivity.

Celiac.com 01/29/2014 - Anyone diagnosed with celiac disease knows that it is almost impossible not to slip up here and there. Whether you mistakenly eat something with gluten, cross contamination or your waiter forgets to inform you that your burger is marinated with gluten, we have all been there. It usually takes me two or three days to feel better and another two or three days following that to get back to my routine after consuming a small amount of gluten. For others this process varies. Some worse, some better.

Photo: CC--sundaykofaxA diagnosed celiac friend of mine recently finally got pregnant. She and her husband had been trying for quite some time. This sparked a question for me. What would consuming gluten would do to her unborn child, if anything?

According to Amy O'Connell ( a researcher and writer with a Ph.D. and medical degree) gluten can cause problems in your unborn child. When a pregnant woman with celiac disease eats gluten the mothers villi are damaged which leads to poor nutrition and weight loss. This results in an inability to absorb calories and vitamins from food and may explain why mothers with untreated celiac disease are more likely to have a baby with a low birth weight.

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A report in the journal "Canadian Family Physician" explained that babies of untreated mothers with celiac disease could also be at risk for spina bifida or other neural tube defects, because the mother may have poor folic acid absorption in the gut.

This isn't even taking into account the emotional effects gluten has on a mother with celiac disease. The energy loss and depression that can result from gluten consumption can be harmful to the mother and child's ability to bond which creates unneeded stress. As a new mother you have enough to worry about. There is no need to complicate things with more stress and less energy.

If you are an expecting mother with celiac disease, now more than ever, watch what you eat. Make sure you don't slip up no matter how much you want that Cinnabon!

Reference:

This article originally appeared in the Autumn 2003 edition of Celiac.com's Journal of Gluten-Sensitivity.

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3 Responses:

 
Linda Ostrow
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said this on
03 Feb 2014 5:59:17 PM PDT
My son was born with a cleft lip and palate back in 1983. Research now seems to indicate that a cleft is similar to a neural tube defect and is caused by a lack of folic acid. I wasn't diagnosed with CD until 1998 but I feel quite certain that undiagnosed celiac disease was a major factor in my son's birth defect.

 
Iris
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said this on
04 Feb 2014 3:44:19 PM PDT
I recently heard about a study of expectant mothers which showed that for those with anti-gliadin antibodies who consume gluten in the last trimester, the chance is high for their children to develop psychological disorders. I was hoping to hear more about this.

 
Kristin Jordan
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said this on
17 Feb 2014 12:47:19 PM PDT
My story is just the opposite. I was diagnosed with celiac disease at 40, six months after the birth of my second daughter. I most likely have had celiac disease, undiagnosed and untreated, since childhood. My pregnancies were healthy times for me, and both times I produced full-term, healthy newborns. My health after the pregnancies was a different story; I basically crashed. One theory behind my healthy pregnancies is that the autoimmune process can quiet down during pregnancies, so as not to reject the fetus. It's a phenomenon seen in other autoimmune diseases (such as multiple sclerosis) as well, where pregnancy is a time of improved health, and post-birth can result in a major flare.




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Thank you for taking the time for sharing that info. Don't we have the best disease ever! There's got to be a better way to cut down the scarring. Yes, I've scratched till it bleed. Can't help it. It's like having a bunch of mosquito bites. Yes, only gluten free now. Still have bursts, so probably am being exposed to gluten. Will need to stop dapsone soon. Good luck with your situation.

Best Foods or Hellman's on the East Oast is Gluten free. You can make your own too! Easy! http://www.foodnetwork.com/recipes/alton-brown/mayonnaise-recipe I buy any brand of sugar.

Are you sure you do not have fractures? I fractured two vertebrae two months after my celiac disease diagnosis DOING NOTHING!!!! Turns out I have osteoporosis from untreated celiac disease. ? Consider a bone scan.

Be sure to let us know how it goes! Help keep them in business by writing a review on Find Me Gluten Free! Enjoy! ?

I'm a naturalist -- I don't use drugs, creams, etc. I do, however, scratch** the rash until I'm almost bleeding and then dump isopropyl alcohol in it -- that relieves the itch for quite some time. (Stings at first though.) I get the rashes on my legs. ANYWAY, I have found that a gluten-free diet is the only (or best) approach -- it's certainly the most natural, in my opinion. It took six months before I felt I was cleansed of gluten. I went nine months (or more) without a rash. Then, I mistakenly ate some soup with barley in it. Got the rash. I let it run its course while getting back to & staying on a gluten-free diet. My best advice is just to stay on a gluten-free diet. Be strong, brave. You can do it! ** I should clarify that when my rashes start itching, I can't help but scratch (excessively). I am not suggesting scratching yourself (with or without cause) as a means to an end. Don't scratch if you can.