Celiac Disease and Gluten-Free Diet Support
- Questions? Join our forum: Nearly 1 MILLION POSTS, and over 62,000 MEMBERS!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
SOYJOY Gluten-Free Dark Chocolate and Cherry Bar
Usually, SOYJOY bars are all about the taste of fruit. The baked soy makes a great gluten-free base and complements each flavor well, but the fruit is almost always the centerpiece. The new dark chocolate cherry SOYJOY has a new centerpiece: dark chocolate.
At first, I was taken aback by the overpowering chocolaty taste. I’m usually more of a milk chocolate kind of guy, but I can enjoy dark chocolate in certain situations. A few bites in, and I realized this was one such situation. In fact, I think the bar would have suffered if they had used milk chocolate instead, as the cherries are sweet enough that too much sweetness from the chocolate would be overkill. The bar is very rich, but it still retains the light, slightly moist texture of the other SOYJOY bars. This keeps you from feeling like you just ate a brick of sugar, but still satisfies your chocolate cravings.
Nutrition-wise, it actually has less sugar and more protein than some other SOYJOY flavors. It is also low glycemic, low sodium and free of trans fats and overly processed ingredients like high fructose corn syrup. Oh, and it’s 100% gluten-free, of course. Each bar comes in at only 140 calories, but they’re packed with flavor so you’ll feel like you’ve eaten more than that (without the guilt).
If you’re looking for a snack bar that’s rich with the flavor of dark chocolate but isn’t dense or overly sugary like many chocolate snack bars, the dark chocolate cherry SOYJOY is definitely worth a try.
For more information, visit their website.
Note: Articles that appear in the "Gluten-Free Food Reviews" section of this site are paid advertisements. For more information about this see our Advertising Page.
Celiac.com welcomes your comments below (registration is NOT required).
Surf Sweets Organic Spring Mix Gluten-Free Jelly Beans
This fun candy associated with the Easter holiday is better than ever now that Surf Sweets has made them organic.... [READ MORE]
Gluvana Complete Gluten-Free All Purpose Mix
For my first gluten-free baking experience, I made vanilla cupcakes with orange-flavored frosting using Gluvana Complete Gluten-Free All Purpose Mix.... [READ MORE]
Amy's Gluten Free Sonoma Veggie Burger
Amy's recently came out with their "Sonoma" Veggie Burger, which is not only gluten free, but soy and dairy free as well.... [READ MORE]
Brookfarm’s Macadamia Gluten Free Muesli
There is no skimping on ingredients or quality when it comes to Brookfarm’s Gluten-Free Macadamia Muesli.... [READ MORE]
Gryphon Myers recently graduated from UC Berkeley with a degree in interdisciplinary studies, research emphasis in art, society and technology. He is a lifelong vegetarian, an organic, local and GMO-free food enthusiast and a high fructose corn syrup abstainer. He currently lives in Northern California. He also writes about and designs video games at Homunkulus.View all articles by Gryphon Myers
In Celiac.com's Forum Now:
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity