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KQED's 'Forum' Radio Show Highlights Celiac Disease and Gluten Intolerance

Celiac.com 12/17/2012 - On Friday, December 7th, 2012, KQED public radio hosted an hour-long program on celiac disease and gluten-sensitivity called: Going Gluten-free.

Photo: Courtesy of Stanford Hospital and Clinics.The program was part of the regular KQED program, Forum, and was hosted by veteran KQED personality Dave Iverson.

KQED has the largest listener audience of any public radio station in the nation, so this presents a welcome opportunity to spread awareness of celiac disease, gluten-intolerance, and gluten-free issues to a wide audience.

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KQED's tagline for the show was: If you're gluten-free, going to the grocery store used to mean spending hours reading labels to avoid anything with wheat, barley or other grains. But with the rising number of people with celiac disease and gluten intolerance, more stores and restaurants are offering gluten-free foods. We'll discuss the rise of gluten-free diets.

The guests for the one-hour program were:

  • Dr. Neilsen Fernandez-Becker, associate director of the Celiac Management Clinic at the Stanford School of Medicine
  • Jefferson Adams, writer at Celiac.com
  • Melinda Dennis, dietician and nutrition coordinator with the Celiac Center at Beth Israel Deaconess Medical Center, sufferer from celiac disease, and co-author of "Real Life with Celiac Disease: Troubleshooting and Thriving Gluten-Free"
  • Sadie Scheffer, owner and founder of BreadSRSLY.com, which delivers gluten-free breads around San Francisco.

You can listen to an archive of the broadcast at KQED.com.

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I think for adults who are disabled or have really low incomes, they should be allowed to keep their Rx. But anyone else who is an adult and has a job, they should pay their own way. There are so many options available in the UK now and their gluten-free options are really good. You have bette...

Ennis....pertaining to food deductions, you can deduct the price difference between those items that you would have to buy a gluten free version of because there are no other options......like all the mixes and things mentioned. Chips, not so much, as many chips are already gluten free so it wou...

Thanks for the info. I will ask the GI about my twin sister and nephews to see if they need to be tested regularly too. I'm hoping our insurance will pay for gene testing also to help rule any of us out if possible.

Blood work in so far- Tissue Transglutaminase IgA Ab 7/18/17 <2 U/mL Comment: Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase IgG Ab ...

In the face of budget cuts, and in a move that may offer a glimpse of things to come, doctors with the the UK's National Health Service are eliminating gluten-free food prescriptions for adults, beginning in parts of Devon. As of July 1, the Northern, Eastern and Western Devon Clinical Commissio...