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Vegan Roasted Winter Nuts (Gluten-Free)

There is nothing like the taste of fresh-roasted nuts during wintertime. This recipe will please all of the nut lovers out there!

Vegan Roasted Winter Nuts (Gluten-Free)Ingredients:
  • 1 cup pecans
  • 1 cup macadamia nuts
  • 1 cup cashews
  • 1 tsp. ground cinnamon
  • 1/4 tsp. all-spice
  • 1
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    Tbsp. sugar
  • 1/4 tsp. sea salt
  • 1/4 tsp. pepper
  • 2 Tbsp. Barlean's flax seeds
  • 1 Tbsp. fresh orange zest
Instructions:
  1. Preheat oven to 400 degrees F.
  2. Place all nuts on a cookie sheet and roast for 10 minutes.
  3. Meanwhile, in a small bowl, combine sugar with spices, flax seeds and orange zest; mix well to combine.
  4. Remove toasted nuts from the oven and transfer to a large mixing bowl. Drizzle with oil and spices; gently toss to combine.
  5. Transfer nuts to a serving dish and serve warm.

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4 Responses:

 
jfc
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
03 Jan 2013 7:52:06 AM PDT
Yummmmm! Delicious vegan food is one reason why the number of vegans has doubled in less than 3 years.

 
aeb
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
03 Jan 2013 7:24:20 PM PDT
Sounds good, but where does it say how much oil and what kind?

 
dappy
Rating: ratingfullratingfullratingemptyratingemptyratingempty Unrated
said this on
07 Jan 2013 7:01:27 AM PDT
OIL???

 
turtlelover
Rating: ratingfullratingfullratingemptyratingemptyratingempty Unrated
said this on
07 Jan 2013 4:53:43 PM PDT
WHAT OIL ????




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you're lucky you dont catch colds. im the opposite i catch everything very easily and get alot sicker than whoever i caught it from and take much longer to get better.

Even one positive can be diagnostic. This is one: Gliadin deamidated peptide IgG 33.9. If unsure, a biopsy of the small intestine will provide definite confirmation. There is a control test to validate the other ones, but I don't see it there. What is does is validate the others by checking on the overall antibody levels. But it is to detect possible false negatives. A positive is a positive. I think your daughter has joined our club.

My daughter, almost 7 years old, recently had a lot of blood work done, her Dr is out of the office, but another Dr in the practice said everything looked normal. I'm waiting for her Dr to come back and see what she thinks. I'm concerned because there is one abnormal result and I can't find info to tell me if just that one test being abnormal means anything. The reason for the blood work is mainly because of her poor growth, though she does have some other symptoms. IgA 133 mg/dl Reference range 33-200 CRP <2.9 same as reference range Gliadin Deamidated Peptide IgA .4 Reference range <=14.9 Gliadin deamidated peptide IgG 33.9 Reference range <=14.9 TTG IgA .5 Reference range <=14.9 TTG IgG <.8 Reference range <=14.9

Just watch out. I just went to the expo in Schaumburg, IL, and ended up getting glutened. I realized afterward that I ate all these samples thinking they were gluten free, and they weren't. One company was advertising some sugar, and had made some cake, but then I realized.... How do I know if this contains any other ingredients that might have gluten? Did they make it with a blender or utensils that had gluten contamination? Makes me realize the only safe things would be packaged giveaways with gluten free labeling. My fault for not thinking things through. It was just too exciting thinking i could try it all and enjoy without worry.

No fasting required for a celiac blood test unless they were checking your blood glucose levels during the same blood draw.