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Vegan Roasted Winter Nuts (Gluten-Free)

There is nothing like the taste of fresh-roasted nuts during wintertime. This recipe will please all of the nut lovers out there!

Vegan Roasted Winter Nuts (Gluten-Free)Ingredients:
  • 1 cup pecans
  • 1 cup macadamia nuts
  • 1 cup cashews
  • 1 tsp. ground cinnamon
  • 1/4 tsp. all-spice
  • 1
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    Tbsp. sugar
  • 1/4 tsp. sea salt
  • 1/4 tsp. pepper
  • 2 Tbsp. Barlean's flax seeds
  • 1 Tbsp. fresh orange zest
Instructions:
  1. Preheat oven to 400 degrees F.
  2. Place all nuts on a cookie sheet and roast for 10 minutes.
  3. Meanwhile, in a small bowl, combine sugar with spices, flax seeds and orange zest; mix well to combine.
  4. Remove toasted nuts from the oven and transfer to a large mixing bowl. Drizzle with oil and spices; gently toss to combine.
  5. Transfer nuts to a serving dish and serve warm.

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4 Responses:

 
jfc
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
03 Jan 2013 7:52:06 AM PST
Yummmmm! Delicious vegan food is one reason why the number of vegans has doubled in less than 3 years.

 
aeb
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
03 Jan 2013 7:24:20 PM PST
Sounds good, but where does it say how much oil and what kind?

 
dappy
Rating: ratingfullratingfullratingemptyratingemptyratingempty Unrated
said this on
07 Jan 2013 7:01:27 AM PST
OIL???

 
turtlelover
Rating: ratingfullratingfullratingemptyratingemptyratingempty Unrated
said this on
07 Jan 2013 4:53:43 PM PST
WHAT OIL ????




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