Fresh Lobster Salad (Gluten-Free)

Lobster salad is a simple, elegant dish that will score big points with your loved one on Valentine's Day, anniversaries, or any time you need a little romantic twist to your meals. It's great to take on picnics, and can be served with your favorite gluten-free bread, or on top of your favorite salad.

This recipe is easy to make and delivers a tasty lobster salad that just screams: L-O-V-E!

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Ingredients:

• 1 pound cooked lobster meat, cut into bite-sized pieces
• ¼ cup butter, melted
• ¼ cup mayonnaise (I like Kewpie, Japanese-style mayonnaise, but standard mayo will do fine)
• ¼ teaspoon ground black pepper

Directions:
Place the lobster chunks into a medium bowl, and add the melted butter.

Toss until lobster is coat with butter, then stir in mayonnaise and season with black pepper.

Cover and chill for a half hour or so before serving. Serve on toasted gluten-free bread, or on top of your favorite green salad.