No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter




Ads by Google:



Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts

SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Filet Mignon with a Tasty Red Wine Sauce (Gluten-Free)

If you're looking to deliver a delicious, memorable and romantic dinner to your loved one, then look no further than this simple variation on traditional filet mignon.

This easy to make recipe tops filet mignon with a delicious wine-based sauce, and will have your snootiest diners cooing with delight at your culinary skills. The recipe calls for Burgundy, but any full-bodied red wine will work just fine.

The finished filet mignon. Photo: CC--MaighIngredients:

  • 2 (6 ounce) filets filet mignon
  • 1½ cups Burgundy or other full-bodied red wine
  • 1 cup gluten-free chicken broth
  • ½ cup gluten-free beef broth
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon gluten-free flour or corn starch
  • 2 teaspoons olive oil
  • 2 shallots, chopped
  • 2 cloves garlic, chopped
  • ½ teaspoon fresh thyme
  • freshly ground black pepper to taste

Directions:
In a heavy sauce pan over high heat, combine wine, chicken broth and beef broth. Bring to a boil, and cook for about one hour, until mixture is reduced to about 1 cup. (You can do this a day ahead and keep covered in the fridge).

In a small bowl, mix butter and gluten-free flour or corn starch.

Ads by Google:

Heat 2 teaspoons olive oil in a large skillet over medium heat. Sprinkle steaks with salt and pepper, and sauté until medium-rare, about 4 minutes per side.

Move cooked steaks to a plate.

To the skillet, add shallots, garlic and thyme, and the reduced wine mixture to skillet. Bring mixture to a boil, making sure to scrape up and include any browned bits.

Whisk in butter mixture until smooth. Boil sauce until thick enough to coat a spoon, about 2 to 3 minutes.

Spoon sauce over steaks and serve with favorite side dishes or salad.

Celiac.com welcomes your comments below (registration is NOT required).





Spread The Word







Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:

All Activity
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity

I wish! I got the flu this winter as well as a couple of colds. I do have 3 lids, the youngest in preschool, so there's always a lot of germs around. Lol

Hey again ? It's a start, but I so wish they'd done the whole panel. Some of us, myself included, test negative to the TTG-IgA. I was positive on the DGP only. I wonder if your insurance will only cover those 2? Regardless, get them done as soon as you can! Do you have a walk in lab where you live? If so, go tomorrow. Then you'll be a step closer to getting answers. Good luck and keep us posted!

I totally agree...this board is awesome! The people on here have been there for me through everything and it has helped so much! I don't think antihistamines would affect the test at all. I take an antihistamine daily as well for horrendous allergies.

glutenfreegirlfriend, I hope you are still following this thread. The vomiting bile and unintended weight loss can be a sign of bile reflux. Here is a NYtimes article on it. http://www.nytimes.com/2009/06/30/health/30brod.html here is thread about it. Getting completely over bile reflux can be difficult. I hope he finds something that works for him. ***this is not medical advice. good luck on your continued journey. posterboy,

Nope. I got the flu and a cold within a two month span at the end of winter. However, I was battle a tooth infection during that same time period.