No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Second Helping Mama's Gluten-Free Meatballs

Over the weekend I tried Second Helping's "Mama's Meatballs" and was pleasantly surprised. They are authentic, Italian style gluten-free meatballs that are made with all natural beef. In addition to being gluten-free they are also dairy/casein, nut and soy-free, and are non-GMO.

Second Helping Mama's Gluten-Free MeatballsThe first thing I noticed about them is that they are good-sized and not greasy. It doesn't say low fat on the package, but to me it seems like they must be made from leaner, lower fat beef than most meatballs I've had, which I really like. They also have a very even, fine consistency, as though the beef is very finely ground, and again, perhaps leaner.

The meatballs are perfectly seasoned with the usual Italian herbs, and I appreciate that they did not overdo it with the seasonings, as can be the case with other prepared meatballs I've tried.

Here is another great product that makes life easier for those with celiac disease. Gluten-Free meatballs can take a lot of time and effort to make, and they usually don't turn out this good, so I normally just go without. Now I can simply keep a bag of these in my freezer or refrigerator for the moment that the spaghetti and meatballs craving hits me, and serve them on top of my favorite pasta and sauce!

Ads by Google:

For more info, visit their site.

 

 

 

Note: Articles that appear in the "Gluten-Free Food Reviews" section of this site are paid advertisements. For more information about this see our Advertising Page.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


http://www.takepart.com/article/2014/08/11/coffee-adulterated https://www.thetimes.co.uk/article/how-was-your-morning-coffee-did-it-taste-like-mud-v6rfdmrrr92 http://grist.org/food/coffee-taste-like-dirt-thats-because-it-might-be/ " Using liquid chromatography, which identifies the...

If you have had a sleep study and been diagnosed, you have sleep apnea. It's definitely different than waking up to go to the bathroom. Are you using your cpap every night for The entire night. Naps too? SA can actually cause death so it's very Important for you to use it every time you sleep. Do...

Summer sausage, rope sausage or link sausage? what were the ingredients? Msg makes me dizzy.

I found it confusing as to whether this was gluten or free not. However, I've not had gluten in two weeks now and had Hillshire Farms beef sausage this morning and my head is literally spinning. I'm going to assume I shouldn't have eaten it. It was good......but will avoid it from now on.

I've suffered with this for a very long time and never knew it was part of celiac. At age 13 I had the very first episode that I can recall. Much later in life I had the bad peristalsis that accompanies celiac and would suffer for up to an hour after the initial symptoms began accompanying the D...