No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Second Helping Mama's Gluten-Free Meatballs

Over the weekend I tried Second Helping's "Mama's Meatballs" and was pleasantly surprised. They are authentic, Italian style gluten-free meatballs that are made with all natural beef. In addition to being gluten-free they are also dairy/casein, nut and soy-free, and are non-GMO.

Second Helping Mama's Gluten-Free MeatballsThe first thing I noticed about them is that they are good-sized and not greasy. It doesn't say low fat on the package, but to me it seems like they must be made from leaner, lower fat beef than most meatballs I've had, which I really like. They also have a very even, fine consistency, as though the beef is very finely ground, and again, perhaps leaner.

The meatballs are perfectly seasoned with the usual Italian herbs, and I appreciate that they did not overdo it with the seasonings, as can be the case with other prepared meatballs I've tried.

Here is another great product that makes life easier for those with celiac disease. Gluten-Free meatballs can take a lot of time and effort to make, and they usually don't turn out this good, so I normally just go without. Now I can simply keep a bag of these in my freezer or refrigerator for the moment that the spaghetti and meatballs craving hits me, and serve them on top of my favorite pasta and sauce!

Ads by Google:

For more info, visit their site.

 

 

 

Note: Articles that appear in the "Gluten-Free Food Reviews" section of this site are paid advertisements. For more information about this see our Advertising Page.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


My son is 5 and his symptoms are all behavioral and neurological. If he eats a few pretzels he will develop something called a stereotypy where his fingers become sort of stuck in distorted positions for days. If he eats gluten he also experiences auditory and visual hallucinations, insomnia, los...

Well.... it can be... the plastic lid on the lovely chicken salad you brought for lunch sticks, you pull too hard and it, and half your salad going flying all over the company computer?

@cyclinglady I heard that there were problems with Armour Thyroid when it came to gluten a few years ago. I thought it was no longer safe? @MegamaniacI had forgot to put that in my original post that I have a lot of issues with anxiety as well. I've never actually been officially diagnosed w...

He left a voicemail (which I was really thankful for bc it is SO hard to get ahold of someone) and said the celiac panel came back positive and told me to start a gluten free diet and asked me to call him. He said he was going to set me up with a nutritionist. I will definitely check out the newb...

No I don't know what that is. The school's been understanding but I just can't have her hurting the other kids were attacking the principal so I've decided to keep her home until she starts acting normal again. She has not been officially diagnosed with celiacs we have an appointment soon. Sh...