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Ham, Cheese and Hash Brown Casserole (Gluten-Free)

Out of eggs? This easy breakfast casserole offers a tasty alternative eggs. No matter how you do it, it's easy to make, and a surefire hit at the breakfast table. All you need are some potatoes, some ham, bacon or sausage.

Photo: CC--I Believe I Can FryJust mix the ingredients, toss into a casserole dish and pop in the oven. The result is a rich, delicious casserole that will please even picky eaters. Also, you can make this dish ahead of time and warm up to save even more time.

Ingredients:
1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
1 can (18 oz) gluten-free Progresso Traditional potato, broccoli and cheese chowder OR Really Good Gluten-free Potato Leek Soup
2 cups shredded sharp Cheddar cheese
1½ cups grated Parmesan cheese

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Directions:
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into baking dish dish. Sprinkle with Parmesan cheese.

Bake one hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

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3 Responses:

 
Carolyn Nauholz

said this on
22 Mar 2013 6:13:01 AM PST
The directions have sour cream as an ingredient to add, but there is no sour cream in the list of ingredients.

 
Gretchen Pabst

said this on
22 Mar 2013 10:01:33 AM PST
Jefferson Adams' Ham, Cheese casserole sounds good -- but I believe sour cream was omitted from the list of ingredients. Can you tell me how much to use?

 
Susan

said this on
22 Mar 2013 11:06:55 AM PST
This sounds fabulous! However, I noted no mention of the amount of sour cream to use. Any chance you could clarify? Thanks.




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