No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Yehuda Kosher Gluten-Free Matzo Crackers

It can be difficult for those trying to meet the requirements of multiple dietary restrictions. It becomes especially difficult for celiacs following a Kosher diet during Passover, as matzo traditionally contains gluten. Fortunately, Yehuda's gluten-free matzo not only fits the bill, but it tastes great!

I might not be the most qualified person to evaluate the... well, let's say technical accuracy of this gluten-free version of matzo crackers. These are labeled Kosher for Passover and they're imported from Israel, but I am still not even entirely clear on the diet limitations of Kosher/Kosher for Passover, nor have I ever consumed matzo.

However, I can say this: if my diet was restricted such that I could eat nothing but these crackers for a week, I really don't think I'd be that bothered by it! These honestly taste great – kind of like saltines, but I'd say I actually prefer these over saltines. They have a crispy texture, and a subtle wood-burned flavor that I quite enjoy. If you need gluten-free matzo for Passover, it's a no-brainer! Order these!

Order them online at GlutenFreeMatzo.com.

Ads by Google:


 

 

 

Note: Articles that appear in the "Gluten-Free Food Reviews" section of this site are paid advertisements. For more information about this see our Advertising Page.

 

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



1 Response:

 
Sherri

said this on
25 Mar 2013 2:40:57 PM PDT
I agree. These are quite delicious and the closest to the saltines I can no longer have. They are good with soup. I break them into small pieces and use them for communion. It looks like what everyone else is taking. In addition to saying they are fine for passover, it also says not to use for seder. I don't know why.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Thank you for your reply. I did make sure to keep eating gluten before getting tested. I'm still unsure whether or not I should ask my doctor to run the rest of the tests in the celiac panel.

LOL, re: trousers vs. pants. Here in the US, trousers are a specific kind of pants/slacks, with a looser fit and often with pleats in the front. I also read that Vit D helps digestion; can't recall the links, but likely within Gundry's writings about lectin. My Dr. just told me to res...

I'd try the gluten free diet for a few months to see if that helps at all. Can't hurt. If it doesn't help I'd try a low FODMAP meat and veggies diet.

A good amount of the neurological effects from celiac are also related to nutrient deficiencies caused by malabsorbtion from damaged intestines and the fact that most gluten-free foods are not fortified and your net eating many grains. You sound good about the CC and everything and seem to be tak...

Started thinking the only cereal I allow in my house is Vans, they have a cinnamon one that is like a captain crunch with cinnamon, and a strawberry O type that I keep in stock for a friend that comes over sometimes and for my cousins littler girls who I end up babysitting sometimes. There was a ...