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Really Good Gluten-Free Potato Soup

Celiac.com 04/02/2013 - Potato soup is a delicious treat. Potato soup that is delicious and also easy to prepare is an even better treat. This version comes together perfectly in a crock pot. Just add the ingredients, turn on the pot, and return later, and give a quick turn in the blender, and you'll have delicious potato soup. It also keeps well in the freezer. I like to make enough to freeze some for later, so I always have yummy soup on hand.

Photo: CC--robin.norwoodIngredients:
2 pounds Russet Potatoes, washed but NOT peeled. Diced into ½ inch cubes
1 large yellow onion, diced
1 shallot, sliced thin
5 cloves of garlic, peeled and left whole
4 cups gluten-free chicken stock
½ cup fresh cream
1 teaspoon of seasoned salt
4 ounces cream cheese

Toppings: green onion, chopped bacon, shredded cheddar cheese, chives

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Directions:
In the crockpot, put diced potatoes, onion, garlic, stock, and ½ tablespoon of seasoned salt. Stir to combine. Cook on low for 10 hours or high for 6 hours.

When it's all cooked, stir in cream. Then, cube your cream cheese into 2 inch cubes, and stir in to the crock pot. Use an immersion blender to blend the soup in the crock pot.

If you don’t have an immersion blender, then put the cream cheese in a regular blender with half of the soup and the garlic, and blend. Then add back into the crockpot, and stir.

Spoon into bowls, top with garnishes of choice and serve.

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4 Responses:

 
Jodi
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said this on
07 Apr 2013 9:14:36 AM PDT
When do you add the cream?

 
jess
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said this on
06 Jan 2015 9:43:02 PM PDT
It says when its all cooked.

 
Cheryl
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said this on
12 Apr 2013 7:39:31 AM PDT
Good question. I am making this soup right now... when DO you add the cream??

 
Gayle
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said this on
22 Apr 2013 8:06:10 AM PDT
It's really hard to have celiac disease and type 1 diabetes. Are there an websites that address this?




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I can only think of two things, 1 something you put on your potato was contaminated like the butter container could have crumbs in it or something like that as mentioned before, and you could be having a reaction to dairy or what ever was put in it.......IF it was just plain potato and you reacted with bloating and cramping you might have a carb issues, tad rare and most associated with additional auto immune diseases but could be in which case a diet of fats and protein would be your answer much like it is for me now days.

They are gluten-free. Did you use butter that might have gluten crumbs on it? For me , it takes more than 2 hours to feel the effect of gluten- maybe something you ate before? Maybe stomach virus?

Has anyone had an reaction to potatoes? Just made couple bake potatoes 2hrs ago and now I feel awful...just wondering thought potatoes were gluten free?????

I recently covered some pizzas when adding some grain free options to the gluten alternative list....I actually found a company that makes gluten-free hot pockets also sorta made me laugh. There are some unique ones out there now days even found one that made low carb crust out of chicken breast and cheese. https://www.celiac.com/gluten-free/topic/117090-gluten-free-food-alternatives-list/

these sound like celiac reactions yes ... basically avoid anything that causes the reaction always and find your self a great natural practitioner and rebuild your body .. Rest vitamins digestive enzymes and very strict diet Good Luck