Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Where Your Contribution Counts!
    eNewsletter
    Support Us!
  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    University of Arizona Gets New Gluten-free Dining Options

    Reviewed and edited by a celiac disease expert.

    Celiac.com 04/19/2013 - The University of Arizona (U of A) has announced plans to add an exclusive gluten-free space as part of their remodeling of the Student Unions' On Deck Deli.

    Photo: CC-- Ryan OrrThis makes U of A the latest university to offer more convenient and reliable gluten-free dining services to students with gluten-intolerance or celiac disease.

    Celiac.com Sponsor (A12):
    Fueled in part by increased diagnosis and awareness of gluten-intolerance or celiac disease, and in part by the recent settlement of a lawsuit between L college and the Department of Justice, more and more colleges and universities are taking strong and rapid steps to provide reliable gluten-free food options for students who need them.

    U of A had already planned to remodel the deli in order to combat an outdated look and falling sales. As part of that process, the university decided to incorporate a strong gluten-free presence in the space, according to Todd Millay, marketing manager of Arizona Student Unions.

    “What drove it was the gluten-free and the grab and go. We’re responding to a couple of student patterns and we had the opportunity to integrate those at On Deck Deli," Millay said.

    Gluten-free and to-go food options were incorporated in the new design, as well as new signs, new food cases, better lighting and the elimination of order slips. Most of the renovation was in electrical work and cost a little more than $6,000, according to Millay.

    Millay said that the University wants gluten-free students to know that they now have a place designed with them in mind.



    User Feedback

    Recommended Comments

    Guest Suzanne

    Posted

    Thanks for sharing the info! My son has celiac disease and goes to the UofA, and that's exciting to hear he'll have more gluten-free options for eating on campus!

    Link to comment
    Share on other sites
    Guest Emily

    Posted

    The U of A also has a gluten free club that is very active and involved on campus! Check us out on facebook (UA Gluten Free) or our blog on blogspot (I can't post URLs on here so just google UA Gluten Free).

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Help Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Scott Adams
    Celiac.com 02/25/2005 - Move over low-carb and sugar-free! New research shows that the need for a gluten-free diet is 10 times higher than experts originally predicted. Retailers should prepare to meet the needs of this growing niche, say two experts on the gluten-free diet.
    This is the message that Shelley Case, RD and Carol Fenster, Ph.D. will bring to retailers at the Natural Products Expo West trade show on March 17 at the Anaheim Convention Center. Case is a dietitian who counsels gluten-free patients and is the author of Gluten-Free Diet, Open Original Shared Link. Fenster is a chef who develops gluten-free products for manufacturers and is the author of Gluten-Free 101, Open Original Shared Link.
    This diet is not a fad, they explain, but a medically prescribed...


    Jefferson Adams
    Celiac.com 12/01/2010 - Coeliac UK has named the winners for their 2010 Gluten-free Chef of the Year Competition.
    Two-star Michelin chef Raymond Blanc OBE FIH announced the winners for each category during a special presentation at his award winning restaurant, Le Manoir aux Quat’ Saisons in Oxfordshire.
    The competition had two categories; Gluten-free Chef of the Year, open to professional chefs and Up and Coming Gluten-free Chef of the Year, open to catering students.
    This year's Gluten-free Chef of the Year is Peter McKenzie, of South Lanarkshire Council. Runner Up was Candice Webber, of The Restaurant at St.Paul's Catherdral.
    Up and Coming Gluten-free Chef of the Year is Shanice Parris of Westminster Kingsway College. Runner Up is Daniel Beech, who works at the restaurant '...


    Jefferson Adams
    Celiac.com 03/08/2013 - Gluten-free foodies in the Chicago/Evanston area were faced with the closure of one of their best gluten-free bakeries, until a good samaritan stepped forward with a business plan and a check.
    This past Christmas looked bleak for Rose O'Carroll. The owner of Rose's Wheat Free Bakery and Cafe in Evanston, Illinois was slated to close her doors in the face of a $100,000 debt, until she struck a last minute deal with Camping World CEO Marcus Lemonis to keep open the struggling business.
    O'Carroll first met Lemonis a year and a half ago, when he began eating gluten-free by choice. After learning through a news article about the bakery's financial troubles, Lemonis contacted O'Carroll and pledged to help out.
    O'Carroll has said that the bakery's financial...


    Jefferson Adams
    Celiac.com 07/05/2013 - Meanwhile, on the Canadian gluten-free front, a local lawmaker has introduced a bill to have testing for celiac disease covered by the Ontario Health Insurance Plan.
    Bill Mauro (Lib., Thunder Bay-Atikokan) introduced a private member’s bill Tuesday afternoon in Queen’s Park asking for an amendment to the Health Insurance Act to include serological testing for celiac disease.
    Mauro cited statistics indicating that about one per cent of Canadians are currently affected by celiac disease, but that 90 per cent of them are undiagnosed.
    The longer those people remain undiagnosed, the more severe the potential health impact. The long-term impacts of celiac disease can include vitamin deficiencies and higher rates of type 1 diabetes, arthritis, depression, ne...


  • Recent Activity

    1. - cristiana replied to Larzipan's topic in Related Issues & Disorders
      16

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Julie Riordan replied to Julie Riordan's topic in Traveling with Celiac Disease
      3

      Any ideas for travelling

    3. - Nedast replied to Larzipan's topic in Related Issues & Disorders
      16

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - trents replied to SuzanneL's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Weak Positive Test

    5. - SuzanneL posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Weak Positive Test


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,497
    • Most Online (within 30 mins)
      7,748

    Kim.cervone513
    Newest Member
    Kim.cervone513
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • JustGemi
    • Linedancegal
    • Hannah24
      9
    • jessiemariecar
    • Rhonda H
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...