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Gluten-free Specialty Store Charges Five Bucks For Looking

Celiac.com 05/03/2013 - Would you fork over five dollars just for browsing in a store?

Photo: CC--plantingdollarsMore and more brick and mortar stores are fighting against a practice called 'showrooming,' where consumers visit a store to view an item in person before buying it online. Charging a fee to visitors who do not buy anything is one new strategy in that fight.

Adelaidenow.com.au reports that Brisbane-based Celiac Supplies, a gluten-free specialty food store in Australia, recently announced that it will charge customers $5 for browsing. The money will be refunded when the customers purchase an item.

In an article that appeared on the Consumerist.com website, the store-owner, who gave her name only as Georgina, says that she implemented the fee to curb “showrooming.” Her store has seen a "high volume of people who use this store as a reference and then purchase goods elsewhere," according to a note, a photo of which appeared on Reddit.com

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Georgina's note adds that the showroomers she complains about "are unaware our prices are almost the same as the other stores plus we have products simply not available anywhere else.”

The note closes by saying that the $5 fee “is in line with many other clothing, shoe, and electronic stores" that also face the same problem.

Georgina told the website that she spent hours giving advice to as many as 60 people per week, who would go into the store, ask questions, and then leave without buying anything.

“I’ve had a gut full of working and not getting paid,” Georgina was quoted as saying. “I’m not here to dispense a charity service for Coles and Woolworths to make more money.”

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11 Responses:

 
Faye
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
03 May 2013 1:39:01 AM PDT
My feelings about this are extremely negative. This woman and other stores that have instituted such a policy should be cleaning toilets for a living. Any customer in their right mind would not cross the threshold. If a retailer appropriately markets their business and daily determines if they are price competitive, they will have a store full of purchasing customers. These retailers have forgotten that they are members of a "service community." I.e., it is their responsibility to "service" their clientele. That is the reason the phrase "customer service" exists.

 
John Fuselier
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
03 May 2013 6:49:41 AM PDT
I understand the frustration of the shop owner, but the question left unanswered is why she is not able to compete with other online stores. If she has them in conversation online and fails to make a sale, there is something wrong with her salesmanship. Online customers are sensitive to nuances in presentation, and while they may be grateful for information, they flee from a sour attitude.

 
abornet
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
12 May 2013 10:01:34 AM PDT
She has a physical store you can do hands on, her complaint is folks who visit just to see products in person before ordering elsewhere online. What I don't understand is why she does not have an online component to her store and advertise her online competitive prices in the physical store.

 
dappy
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
06 May 2013 6:17:11 AM PDT
Well, they must charge upfront - so you have the option of not going in at all. Wonder what she loses with that option?? I would not go in and wish her "Lots of Luck"!!

 
TXEdie

said this on
06 May 2013 8:24:17 AM PDT
Great way to reduce the number of customers! If the store is competitive, then the offensive, penalty tactic is unnecessary. Sounds like a plan to go out of business.

 
Donnie
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
06 May 2013 10:38:32 AM PDT
I would never pay a fee to browse in a store. I have celiac disease, but I'm also severely allergic to corn and sulfites. Gluten-free foods are likely to contain one or both of them. I have to read labels to make sure that foods and products don't contain gluten, corn, sulfites or any other of my food allergens. I also have to avoid perfume because it can trigger my allergies and asthma, so I often have to leave a store empty handed for legitimate reasons. There are many other people who have the same problems I do. So, we are not likely to pay a fee for nothing.

 
Susie
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said this on
08 May 2013 2:40:17 AM PDT
I have the same problem with many more allergies/intolerances than just my celiac disease. I often leave a site to go to the manufacturer's website to see what else they manufacture due to cross contamination. I also like to look for personal comments on items before spending my hard earned cash on a product I've never tried before. I will never pay to browse!

 
Robert
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
06 May 2013 3:20:21 PM PDT
Fantastic! In time, Georgina may have to pay customers to shop. Or earn business the old fashion way: work harder/smarter.

 
Cindy
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
06 May 2013 3:42:45 PM PDT
I'm not sure I would go into a store that I had to pay to look at their stuff. I think that is going to back fire.

 
Stacy

said this on
08 May 2013 7:07:30 AM PDT
I understand why she is doing it -- why should she spend time serving as a nutritionist to people who enter the store for the sole purpose of having her services, not to purchase items from her? Maybe a loyal customer card in lieue of the $5 for those who are repeat shoppers who might not find what they are looking for during a particular visit?

 
Betty
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
13 May 2013 10:23:34 AM PDT
If the problem is that people are not paying for the nutritional advice she provides she could either:
1. Stop providing the advice
or
2. Charge for her nutritional services.
Either way she is not charging a browsing fee. Having staff that is knowledgeable about the products the store carries is not really nutritional advice so much as doing one's job. We expect restaurant staff to know what's in the food they serve - it is the same for a grocery store. We expect even more out of specialty stores and restaurants who cater to people who need these services like those of us with celiac disease. That is the whole selling point of their company. Again, that is customer service and being knowledgeable about what you do not necessarily an added service or nutritional advice. For example, I am a house painter. I offer free color suggestions to all of my customers but if you want a full color consult that is an extra fee. The fee is reduced if you use our painting services. She could do the exact same. Give free advice and charge for full nutritional consulting. Reduce the fee if they buy a bunch of food. Really the issue is the owner needs to figure out how to run a profitable business and I don't think this is the solution.




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Vegetarian here too, celiac really makes it tough as all the Quorn meat replacement products bar the odd one or two are out Then there's all the scare sites saying only paleo type diets will repair your insides but guess what they're all heavily meat / fish based. @Ennis_TX has some good ideas for meals

Wow guys just read all the replies Thankyou all so much!!! There are so many things you've all said that has triggered a light bulb in my little head! The glasses may not be clean!! I will put this to a test. One night I'll stick to bottles of cider (double checked are gluten-free) another I'll try the Gin or William chase vodka if I can find it! And see the effects. if I loose many days due to these not working I'll see a practitioner and see what the deal is! Before I was diagnosed at Coeliac... I went to a herbalist who did a test and said corn is funny on my body!!! But then 18months later (when I became incontinant and lost a lot of weight) my bloods came back positive (after begging the docs and telling them it wasn't IBS) i don't tend to snack at bars on food but I must admit I never thought it could be the way it's served!! The humour and information has made me feel so much better thanks all xxx

Hey Matt thanks for your reply fellow Brit! I this is very interesting... I am very sensitive to cross contamination... e.g. A sieve wasn't washed properly when I lived at my mums so when I had drained my gluten-free pasta .. I hadn't even eaten the dish before I started to pass out and go dizzy and hot .. calling for my bf and mum ( they had a great team going when I would have an episode) it's horrendous! The fatigue is something I imagine every coeliac suffers with! I have to nap a lot. Ok so the booze I drink most of is -processo -amaretto -vodka, wine, cider (very rarely) when I drink at home I'm fine!!! I wonder if it's cross contamination from the bar or the level of alcohol?! I also had a jger bomb shot on Friday (looked it up and a lot of people say it's gluten-free) it's a hard live but someone's got to do it!! Thanks for the reply! When you get poorly from gluten (and the other evil candidates) are you so bad you can't function and feel your body is about to snap? Kind regards steph

Hi Steph and welcome I'm yet another Brit, funny how the alcohol threads flush us out I don't drink now but after a big night I used to get truly savage all day hangovers, much worse than those of my friends. They could include splitting headaches, vomiting, nausea, a 'fuzziness' in my head, sweats etc. After I put the pieces together and went gluten free I had a 'big night' on cider only and the next day was a revelation. What I'd thought was a 'normal' hangover was, for me at least, anything but. With gluten out of the equation hangovers were a breeze! The difference was mind blowing and just one more example of how gluten had been messing with me over the years. So when I read your post my first thought was that there was some trace gluten contamination going on. However: Obviously you've been at the diet for some considerable time now and know the score. I know Coeliac UK are firmly of the opinion that all spirits are safe but some (note some this a contentious one :D) members here will tell you they react to gluten based grain spirits for instance which distillation should render safe. Then there's the dangers of shared lines if you're drinking say Strongbow in a pub as alluded to above. Lastly it its wine, there's the often cited but maybe apocryphal these days 'flour to seal the casks' possibility. Finally there's bar snacks, maybe a brand of nuts etc that you snack on that may have changed their production process? I'm sure you've thought of these already, but it may be useful if you post your alcoholic drink choices / bar snack of choice up here maybe someone will have some input?. The second thing which leapt out was: Would you class yourself as super sensitive to cross contamination etc? Firstly that would make the cross contamination theory more compelling. You could test that out by having a drink at home under controlled circumstances to see whether the same issue arises? That could also answer the quantity question. Does one safe drink trigger it, two, three etc? Finally, and this is one that I find difficult, knowing you have the gluten issue may lead you to assume it's that when it could be something else. I tend to attribute EVERYTHING in the world to gluten these days due to it being able to affect me in so many different ways. Crisis in Korea? Gluten. Russian tanks massing on the Ukrainian border? Check their wheat intake. Global warming? etc. So it may make sense to pursue some other ideas at the same time. Try: http://goaskalice.columbia.edu/answered-questions/suddenly-drinking-alcohol-makes-me-sick http://www.steadyhealth.com/topics/very-abnormal-hangovers-thinking-it-could-be-allergy-to-alcohol and a doctor's answer: http://www.steadyhealth.com/medical-answers/abnormal-reactions-to-alcohol Cheers Sorry, best of luck! Matt

Similarly, I've been vegetarian for 25+ years. A 2015 Nature study connecting emulsifiers with microbiome changes has me wondering about the processed foods that I ate in the past, and I wonder about the wisdom of eating as much seitan as I did. I mostly prefer my post-diagnosis diet since it forces me to consider every ingredient and to cook from scratch more.