No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

GrubHub: Gluten-free Takeout Orders Soar 60% Over Last Year

Celiac.com 08/14/2013 - Online restaurant food service GrubHub's analysis of 20,000+ restaurants in more than 500 US cities also shows that gluten-free takeout orders are up 60% from April 2012.

Photo: CC--EzuDiners in Seattle, Portland and Eugene, Oregon make the most requests for gluten-free food. They are followed by San Jose, Chicago, Raleigh, Denver, Minneapolis, Los Angeles and Albany. This data is based on a year-over-year (April/May 2012 and April/May 2013) comparison of orders described as "gluten-free".

Other interesting data points: More than 4% of GrubHub restaurants now offer gluten-free options, though that percentage gets as high as 18% in some cities. Pizzas, salads, burgers, wraps and sandwiches are the most popular gluten-free menu items.

Ads by Google:

The cities with the highest percentage of member restaurants offering gluten-free food are: Detroit, with 18% of restaurants featuring a gluten-free item, followed by Stamford, CT (15%), Eugene, OR (12%), Albany, NY (11%), Phoenix, AZ (10%), Lansing, MI (9%), Denver, CO and Seattle, WA (8%), Ann Arbor, MI and Providence, RI (7%).

With takeout orders for gluten-free food seeing such a strong rise, look for more restaurants and eateries to put gluten-free items on their menu. Be vigilant, and enjoy!

Source:

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



1 Response:

 
Alina
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
19 Aug 2013 2:09:19 PM PDT
Poor celiacs of the developing countries, we don't even have a normal quality bread in here.
From tehran, Iran.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


http://hypothyroidmom.com/10-nutrient-deficiencies-every-thyroid-patient-should-have-checked/ Here's an article that explains all the nutrients the thyroid needs to function properly and the consequences to the thyroid if there's a deficiency. Some thyroid problems will correct themse...

Thanks guys! Ill defintley ask about the full thyroid panel. I did antibodies for those thyroid ones a year ago do i have to get that again. Thanks Ennis for those recommandations I will resort back to my food diary!

To add to the good advice above. I think your husband has to take it on himself to communicate with his parents that this is a serious, medically diagnosed condition that their grandson has to live with for the rest of his life. He needs them to back you up, be supportive etc. On no account shoul...

I felt worse after I restarted gluten free diet after my challenge and had a rougher time than I had first time round. So I don't think its unusual. Give your body time to recover. Eat well, lots of good whole foods, maybe a decent multivitamin etc. Go easy on processed gluten-free stuff for awh...

It's a Yorkshire staple! I used to pass their then 'factory' just about every day when I lived in Sheffield, though apparently they've moved now and the Uni are going to turn their old place into a pub. The relish is lovely and marked gluten free and suitable for coeliacs on...