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Vegan and Gluten-Free Creamy Purple Potato Pasta Salad

This is the perfect dish to bring to a potluck lunch or dinner...everyone loves potato and pasta salad, and this one has a nice twist!

Serves 4

Photo: TheHealtyApple.comIngredients:

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  • 2 lbs. large purple sweet potatoes
  • 1 container GO Veggie! Vegan Plain Cream Cheese, room temperature
  • 1 1/2 cups cooked gluten-free pasta
  • 1/3 cup red onion, finely chopped
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. finely chopped parsley
  • 2 Tbsp. finely chopped fresh basil
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground pepper
  • 3 scallions, finely chopped
  • 2 Tbsp. extra-virgin olive oil
  • 3 Tbsp. GO Veggie! Vegan Parmesan Cheese, plus more for serving

Directions:

    1.      Place potatoes into a large saucepan filled with cold salted water; bring to a simmer. Cook potatoes for 15 minutes or until tender; drain.
    2.      In a large bowl, mash potatoes using a fork.  Add remaining ingredients; mix well to combine. Serve.

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1 Response:

 
jfc
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
27 Aug 2013 8:40:24 AM PST
Delicious vegan food is one reason why the number of vegans has doubled in less than 3 years.




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I think you are fine. You are wiping off anything that was left out before using.

Wonderful news! Congratulations!! ??

I'll look for the crust in the recipe section. So it set well good then hopefully I can pull it off however I'll humbly admit I'm no chef like you . So let's hope for my best ?

Thank you for your reply! I live with my parents , who eat gluten every single day , and i vigorously wash my hands, don't touch ANYWHERE but my food when im cooking. I clean again shared kitchen equipments such as glass cutting board , stainless stell pans,pots and things like that (no wood ,p...

Ok great. Should I be Warned of any side effects. I hope not.