Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    UK Prisoner Simon Benson Hangs Self in Gluten-free Food Row

    Reviewed and edited by a celiac disease expert.

    Celiac.com 09/06/2013 - In more downbeat gluten-free news, a convicted murderer was found hanged in his cell at UK's Maidstone Prison, allegedly after his demands for gluten-free meals were rejected.

    Image: CC--GeeJoPrisoner Simon Benson, who is Jewish, and who was serving a sentence for stabbing a man to death, had been receiving given kosher food since his transfer to the town centre jail two months ago. However, he insisted his meals should also be gluten-free.

    Celiac.com Sponsor (A12):
    The prison has refused to comment on reports claiming that officials denied Benson's request because he had no medical documentation to justify receiving gluten-free meals.

    Guards found Benson suspended in his room at around 7.30am last Wednesday.
    Emergency personnel rushed him to Maidstone Hospital, where he was placed on life support until around 9.10 pm, when doctors decided with his family to remove him from the life support machine.

    A Prison Service spokesman said: "As with all deaths in custody, the Independent Prisons and Probation Ombudsman will conduct an investigation."

    On Monday, officials opened an inquest into Benson's death, which they then adjourned. The medical cause of death was given as suspension.

    A prison spokesman would not comment on reports Benson had been on hunger strike, or that he had a history of self-harm.

    As to any role that the denial of gluten-free food might have played in the incident, stay tuned for updates on the inquiry.

    Source:

    • Open Original Shared Link


    User Feedback

    Recommended Comments

    Guest Gillian

    Lots of people who need to eat a gluten-free diet have not been officially diagnosed for one reason or another. In my case I had been gluten-free for 3 months before testing due to intestinal symptoms so the test came back negative, and I was simply not willing to eat gluten again just for an official diagnosis when after going gluten-free my unpleasant symptoms disappeared. I am also not willing to have a colonoscopy because of the damage that is frequently caused by this procedure. I have been free of symptoms now for almost 2 years. There is also the problem of false negatives as I've heard that the tests are not very reliable.

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Scott Adams
    Celiac.com 02/27/2006 - Gluten Intolerance Group (GIG) applauds McDonald’s for providing proof that their French fries are safe for persons with celiac disease and gluten intolerances, states Cynthia Kupper, RD, Executive Director of GIG. Kupper, who has worked with large corporate chain restaurants for many years to provide gluten-free menu options, states McDonald’s took the best action possible by having the fries tested by one of the leading independent laboratories in food allergens. McDonald’s has provided the reassurance those persons with celiac disease need, to feel confident they can eat the fries without getting sick. Outback Steak House was the first large restaurant chain Kupper worked with to develop gluten-free menus. “We definitely made some new friends!” state...


    Jefferson Adams
    Celiac.com 02/12/2009 - At a time when nearly every sector of the economy is suffering, the market for gluten-free foods is strong and promises to grow at 15%-25% well into the next decade, according to market research company Mintel.
    Nielsen Co., reports that the gluten-free products sector increased 20% in the 12-month period ending June 14, to $1.75 billion from $1.46 billion the year before. The overall market for food-allergy and intolerance products will approach $4 billion in 2009 according to New York research firm Packaged Facts. Since 2004, food retailers have added nearly 2500 new gluten free products to their shelves. In 2008 alone, retailers added more than 728 new gluten free products.
    It’s not just people with food allergy, celiac disease and gluten intolerance hitting t...


    Destiny Stone
    Celiac.com 03/29/2010 - For many cultures, Easter represents the most important religious feast of the year. In biblical terms, it represents a celebration of Christ being resurrected. Yet, for those of us unable to digest gluten, it is yet another holiday reminding us of all the foods we can't eat.  Many of us that are gluten sensitive, myself included, spend so much time focused on the foods we can't eat, that it's easy to lose sight of all the wonderful foods still available to us. The fact is,  most of our favorite foods are still safe to eat with a little modification of course.
    Being gluten-free doesn't mean that you can't enjoy a holiday meal with your family and friends. If you are going to be a guest for the holiday, make sure your host knows about your food sensitivities, ...


    Jefferson Adams
    Celiac.com 03/06/2015 - The Kellogg Co. has announced the launch of Eggo Gluten Free Waffles in both original and cinnamon flavors.
    Coming on the heels of General Mill’s move to take Cheerios gluten-free, the announcement marks the latest move by major cereal manufacturers into the realm of gluten-free products.
    Eggo Gluten Free Waffles are available nationwide in the frozen food aisle of grocery stores.
    The gluten-free waffles contain eight vitamins and minerals and are considered an excellent source of calcium and iron, with 25% daily value of each. They also contain 15 grams of whole grains per 70-gram serving.
    Kellogg's is taking special care to make their new gluten-free waffles "delicious and wholesome," and to avoid the pitfall of gluten-free products w...


  • Recent Activity

    1. - Scott Adams replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Trying to read my lab results

    2. - Kirbyqueen replied to Kirbyqueen's topic in Dermatitis Herpetiformis
      11

      Have this rash forming on the back of my legs. Looking for relief outside of going to the doctor.

    3. - dixonpete commented on dixonpete's blog entry in Pete Dixon
      1

      I started another couple of jars today

    4. - trents replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Trying to read my lab results

    5. - Bayb posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Trying to read my lab results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,210
    • Most Online (within 30 mins)
      7,748

    Chelsi
    Newest Member
    Chelsi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Kmd2024
      5
    • Nicola flaherty
      4
    • ItchyHell
      4
    • MMH13
      20
    • SuzanneL
      13
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...