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Korean-style Beef Kebabs (Gluten-Free)
https://www.celiac.com/articles/23393/1/Korean-style-Beef-Kebabs-Gluten-Free/Page1.html
Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. He has covered Health News for http://Examiner.com, and provided health and medical content for http://Sharecare.com. His work has appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate, among others.

 
By Jefferson Adams
Published on 09/17/2013
 

These Korean-style barbecue skewers are easy to make and easy to cook, and they taste delicious.


Celiac.com 09/17/2013 - Koreans know a thing or two about barbecue. In fact, I would put Korean barbecue right in the top four or five of my favorite styles of barbecue.

These Korean-style barbecue skewers are easy to make and easy to cook, and they taste delicious.

Photo: CC--avlxyzIngredients:
1 pound Korean-style short ribs (cut across the bone)
½ cup scallion, chopped
⅓ cup sugar
⅓ white wine
3 tablespoons sesame oil
½ cup soy sauce
2 crushed garlic cloves
1 grated Asian pear
1 dozen skewers, soaked in water

Directions:
Marinate thinly sliced short ribs and scallion pieces in 1/3 cup each sugar and white wine, 3 tablespoons sesame oil, 1/2 cup soy sauce, 2 crushed garlic cloves and 1 grated Asian pear.

Skewer so the meat lies flat, avoiding the bone. Grill over medium-high heat.

Serve with rice and kimchee.