No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Living Without Magazine's Best Gluten-Free Cookbook

This cookbook is a delightful collection of more than 150 gluten-free recipes covering breakfast to dinner and everything in between.  Each section is written by a chef who has special dietary needs.  Are you ready to start your day with Quinoa Porridge with Cherry Sauce and end it with the zestful Chilli Pepper Brownies?   

Living Without Magazine's Best Gluten-Free CookbookAt the beginning of each chapter are favorite quotes and some biographical information about each chef.  I personally enjoyed reading about their individual interests and passions.  For example, in Chapter 1, Matthew Kadey talks about infusing his recipes with a panoply of whole foods.  He says “in their whole-food state, gluten-free items are nutritional bell ringers that contribute to our long-term well being.”  Wow.  Before reading his recipes for breakfast and brunch, my breakfast consisted of cereal and a glass of milk.  Never again.  Whole foods that are naturally gluten-free are a new option for me.   At the end of the book there are excellent resources including "Substitution Solutions" and a shopping list of gluten-free products.  

If you are looking for creative gourmet gluten-free recipes that are easy to make, you'll want to add this cookbook to your collection.

Ads by Google:

For more information, visit their Web Site.

 



Review written by Patricia Seeley.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


D3 should be taken every 3-7days not daily. It stays in your body for awhile and is easy to OD with causing nausea and vomiting.

I am only 7 weeks gluten free and it hasn't been that bad. I am a silent celiac so I may be glutening myself without knowing it. However, it hasn't been as bad as I thought. There are a lot of foods I can eat. When I have had to eat out, I bring my own salad. At home, whatever I prepare is gl...

Thank you all for replying. It's good to know that it's not just me. It gives me (and hopefully the other noobs) some comfort to know that it's normal for the ups and downs to happen. I keep trying to tell myself to be patient with it but it's so hard to be able to look down the road further than...

Thank you for your reply. I did make sure to keep eating gluten before getting tested. I'm still unsure whether or not I should ask my doctor to run the rest of the tests in the celiac panel.

LOL, re: trousers vs. pants. Here in the US, trousers are a specific kind of pants/slacks, with a looser fit and often with pleats in the front. I also read that Vit D helps digestion; can't recall the links, but likely within Gundry's writings about lectin. My Dr. just told me to res...