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Gluten-free Trademark Infringement? Against the Grain Sues Against All Grain
Celiac.com 11/21/2013 - Gluten-free food manufacturer Against the Grain, of Brattelboro Vermont, has filed a trademark infringement lawsuit against a California company doing business as Against All Grain.
Against The Grain Gourmet Foods has filed documents in the U.S. District Court for the District of Vermont asking the court to order Against All Grain to give up all claims to the name.
The lawsuit, which was filed on Oct. 11, alleges the use of Against All Grain by the defendants "is likely to cause confusion, to cause mistake, or to deceive and therefore constitutes infringement of Plaintiff's federally registered trademark ..."
In the court documents, attorneys for Against The Grain assert that the defendants are using a website and Facebook page and have published a cookbook of gluten-free recipes using their "Against All Grain" marks.
The documents filed by Against The Grain further assert that Against All Grain's alleged infringements have devalued Against The Grain's brand and will confuse consumers, some of whom might assume there is a relationship between the two companies.
Sound complicated? It is, a bit, and not just for the similarity of names. Want to read a detailed account?
Check out this excellent article by Bob Audette for the Brattleboro Reformer, which does a great job of laying out the legal zigs and zags of this particular gluten-free name battle.
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Does Benicar Trigger Celiac-like Gut Symptoms?
Does the blood pressure medication Benicar (Olmesartan medoxomil) trigger celiac-like gut symptoms?
The law firm Levin, Papantonio has filed a lawsuit claiming just that, on behalf of a Texas man who allegedly developed a rare gastrointestinal condition known as sprue-like enteropathy while taking Benicar.... [READ MORE]
Slim Gluten-free Pickings at Most Food Banks
I've happily reported the occasional story about a food bank here or there that has rallied to provide gluten-free food, or about the occasional gluten-free advocate who has helped to collect gluten-free donations, but the truth is that most food banks have minimal gluten-free options for those in need.... [READ MORE]
Are Gluten-free Foods a Waste of Money for Most People?
As more Americans then ever are looking to either reduce the amount of gluten in their diets or to eliminate it entirely, many nutritionists are saying that cutting gluten carelessly can be unnecessary and unhealthy, while others are pointing out that it is likely a waste of money for those who do not suffer from celiac disease or gluten intolerance.... [READ MORE]
Food Banks Struggle to Keep Gluten-Free Items in Stock
With the economy on the rocks and the holiday season upon us, many food banks are struggling to keep gluten-free items on their shelves.... [READ MORE]
Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.
He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.View all articles by Jefferson Adams
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