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Global Gluten-free Market Will Reach $6.2 Billion by 2018
https://www.celiac.com/articles/23470/1/Global-Gluten-free-Market-Will-Reach-62-Billion-by-2018/Page1.html
Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. He has covered Health News for http://Examiner.com, and provided health and medical content for http://Sharecare.com. His work has appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate, among others.

 
By Jefferson Adams
Published on 11/29/2013
 

The worldwide market for gluten-free products market will continue to grow, reaching $6.2 billion by 2018, according to a new report from Markets and Markets.


Celiac.com 11/29/2013 - The worldwide market for gluten-free products market will continue to grow, reaching $6.2 billion by 2018, according to a new report from Markets and Markets.

Photo: CC--Philo NordlundGluten-free bakery and confectionery products represent 46% of total gluten-free product sales, followed by gluten-free snacks at 20%.

The North American market racked up about 59% of total global gluten-free sales, according to the report.

Conventional sales channels accounted for the highest volume of of global gluten-free product sales.

Also, the trends show that major gluten-free players like Hain Celestial, Inc., General Mills, Inc., Amy’s Kitchen, Inc. and Boulder Brands will continue to have a heavy market presence into the foreseeable future.

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