Jefferson Adams is a freelance writer living in San Francisco. He has covered Health News for http://Examiner.com, and provided health and medical content for http://Sharecare.com. His work has appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate, among others.
It's Thanksgiving time once again, and celiac.com is here with gluten-free information, tips and recipes to help you make the most of your gluten-free Thanksgiving and holiday celebrations!
Celiac.com 11/18/2013 - It's Thanksgiving time once again, and celiac.com is here with gluten-free information, tips and recipes to help you make the most of your gluten-free Thanksgiving and holiday celebrations!
These helpful tips will help to make a great gluten-free turkey dinner at home:
Here's a recipe for a delicious variation on traditional mashed potatoes:
Perfect Harvest Mashed Potatoes
These harvest mashed potatoes are a nice alternative or supplement to traditional mashed potatoes.
They go great with gluten-free stuffing and gravy, or with a splash of butter.
Boil water with a dash of salt in a large pot.
Rinse and peel all potatoes, and cut into 1-inch pieces.
Place peeled potatoes in boiling salted water, cover and cook 15 to 20 minutes or until tender.
Drain and place in a large bowl.
Add ¼ cup butter and add the rest of the ingredients ingredients; mash with a potato masher until smooth.
Top with additional butter, if desired.
For a sure-fire dessert hit, serve up some Classic Gluten-free Holiday Pumpkin Pie.
Round out your gluten-free dinner with gluten-free side dishes from Celiac.com's extensive listing of gluten-free recipes. Meanwhile, be sure to check out these other gluten-free Thanksgiving recipes that will help make your holiday dinner a success:
In addition to our recipes for Classic Gluten-free Pumpkin Pie, and gluten-free Ginger Crust Pumpkin Pie, we offer recipes for Gluten-free Apple Pie and 20 Recipes for Festive Gluten-free Holiday Treats.